Host Ben Jarboe has a chat with Davion Freeman about each of their recent trips to Florida which included big bass and ocean fish. They also debate about the best baits for spring fishing and talk about the upcoming Wisconsin Fishing Expo.

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As the agricultural landscape shifts away from international reliance, the American soybean industry is undergoing a domestic pivot driven by the rise of renewable fuels. American Soybean Association Chief Economist Scott Gerlt tells Stephanie Hoff about the intersection of D.C. policy and local production. He tackles everything from stalled EPA blending levels to the science-based defense of seed oils against "MAHA."

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In this episode, Mike Michalski from Migratory Bird Management explains to Stephanie Hoff how high-tech AVEX lasers provide a humane, non-lethal alternative to traditional bird deterrents like propane cannons or predator calls. He breaks down the unique biology of avian vision that allows these lasers to be perceived as physical threats, effectively clearing dairy barns, vineyards, and rooftops without harming the animals.

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What do halal and kosher really mean? It's a practice focused on specific ethnicities and religious practices. Pam Jahnke sits down with Abdullah Hussaini, a commodity broker with Equity Cooperative and a lamb producer. He says as the ethnic makeup of the U.S. changes, these niche markets are exploding with opportunity for lamb if you know the calendar and how to grow it.
The Love Shack might be the ice shanty for some folks this weekend - expect slush on the top of the ice with the warm, sunny temperatures, according to today's Compeer Financial Ag Weather Update with Stu Muck. Remember, no ice is 100% safe!
The Archies say it best -- Oh, honey, honey! We take a peek inside the Old Farmer's Almanac and find out that honey can be a big help during cold and flu season. A hot toddy is the way to go!
She thinks your tractor's sexy, but what if it drives itself? Ben Jarboe sits down with Brian Luck, an associate professor of Biological Systems Engineering at UW-Madison. Luck says he expects to see autonomous tractors in the fields in the next 5 years, and explains why the idea of more farmers using them is becoming more real.
Is chicken, pork, or beef on the Valentine's dinner menu? Extension specialist and Professor Brenda Boetel says as beef and pork supplies tighten and prices climb, chicken is swooping in to fill the gap, thanks to its ability to scale production much faster than red meat. She also tells Kiley Allan that producers should keep a sharp eye on marketing strategies. In this volatile market, a positive margin is never a reason to fly on autopilot.
All eyes are on the Winter Olympics... dairy will have its own version March 3-5. Wisconsin Cheese Makers Association Executive Director John Umhoefer previews the World Championship Cheese Contest with Stephanie Hoff!

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John Umhoefer, Executive Director of the Wisconsin Cheese Makers Association, discusses with Stephanie Hoff the upcoming World Championship Cheese Contest in Madison, a biennial event featuring over 3,300 entries from 25 countries. The competition relies on a highly specialized group of international judges and a "cold chain" volunteer effort to evaluate everything from traditional cheddars to exotic entries like Tibetan donkey cheese. Beyond the spectacle, the event serves as a major economic driver, where a single gold medal can secure a lifetime of orders for cheesemakers.

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It's projected that nearly 18% of households in the U.S. have at least one individual using GLP1 drugs. That's a trend that's expected to continue, and it has implications for production agriculture. Consumers have cut consumption of many food items, and increased in others. Ben Jarboe finds out how food grade soybeans are handling the adjustments from Scott Sinner the VP of Supply Chain with SB&B foods. Sinner says right now things look bright, and they're hoping the sentiment grows!

Sunshine back in the forecast today with above normal temps. Stu Muck says that trend shouldn't change through the weekend.

A coalition including agricultural groups gathered just off the square to discuss the price tag the state's been presented for SNAP, known as FoodShare in the state. Stephanie Hoff reports from the Capitol. Approximately 165 entities including the WI Cheesemakers Assn., state Potatoe & Vegetable Growers and WI Pork spoke up on the need for the program. Aside from ensuring families have adequate access to fresh, nutritional food, the program provides certainty for Wisconsin farmers. Rebecca Sweeney, senior director of programs and policy for the WI Cheesemakers Assn. says 8-10% of all FoodShare dollars spent in the state go toward dairy products. She notes that even a 5% drop in grocery store sales would create financial pressure for farmers, food processors and agribusiness.

Beef is one of the brighter elements of production agriculture today, but you can always learn something new. Dr. Amy Radunz, animal nutritionist and past president of the WI Cattlemen's Association, says hearing from growers outside the state is helpful. That's why they've invited Tucker Brown, a cattle producer and agriculture advocate from Texas, to share what works for him - and might work in Wisconsin.

Too much milk. We're hearing it from analysts, processors and industry leaders. Despite the volume challenges, there's more to come! Jenny Wackershauser, dairy analyst with EverAg in Platteville, says that "spring flush" is just around the corner with more milk cows having calves and coming back into full milk production. Where's it going to go? What's it going to do to prices, and do you have risk management tools in place to protect your operation. She joins Pam Jahnke with some strategies.

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The small community of Blair, WI was rocked when a cheese plant that's been there for decades said it was changing. Sarah Schmidt, communications coordinator for Associated Milk Producers Incorporated(AMPI) tells Jill Welke that the lure of the cottage cheese market became too much for their board of directors. In March, some 86 employees will be laid off while they transition the award winning cheddar plant into a top notch cottage cheese manufacturer. Schmidt says while some may question whether the cottage cheese phase has peaked, their numbers show it's just growing. Those same employees will largely be welcomed back to the "new" plant when it reopens in 2027.

More spring-like weather for Wisconsin today with possible 50's by the weekend. That's the news that Stu Muck delivers.

We've heard time and time again that with technology today, it's almost impossible for a human to be able to execute deals as quickly as a computer. Same thing goes if you're involved in an auction. Ashley Huhn from the Steffes Group tells Pam Jahnke about their Price App and what it offers anyone who downloads it. Huhn says by having this tool, you'll never miss a bid and be in the action as long as you want.

The WI Ag Tourism Association has nominated 7 of its members from across the state for the Governor's Tourism Awards to be presented in March. Pam Jahnke runs down the nominees.

Wisconsin's wine making industry may seem to be in its infancy, but it's far more advanced than you think. Take it from a California wine expert. Kiley Allan introduces us to Zoran Ljepovic, lecturer at UC Davis and a renowned wine maker. He says while California wines cannot be directly applied to Wisconsin, there are some shared lessons. In Wisconsin's cool climate, a 10–20% loss of vines due to cold snaps is considered an expected cost of doing business, whereas a 3–5% loss in a region like Napa would be seen as a major crisis. Ljepovic says he'd encouraged Wisconsin winemakers to move away from trying to replicate king varieties like Cabernet Sauvignon and instead embrace and market local, specialized cultivars (such as Marquette) that thrive in the region. The wine expert also says beyond the technical challenges, he views wine as a historical and social art form intended to bring people together, noting that any wine, regardless of the grape, is worth enjoying if it is well-crafted.

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Roughly 65% of U.S. farmers now have access to fewer dealerships than they did five years ago. For major brands like John Deere, over 80% of authorized locations are now part of large chains (owning 7+ stores). That doesn't mean that they compromise on service of commitment to their communities.

Johnson Tractor announced this week their acquisition of Farmers’ Implement, effective June 1. This will expand Johnson Tractor’s presence and support for agricultural customers across the region. Through this transition, Farmers’ Implement customers will gain access to Johnson Tractor’s broader parts network, service resources, and technical expertise, while continuing to work with the local teams they know and trust.

Pam Jahnke found out about the plan ahead with Eric Reuterskiold, CEO of Johnson Tractor. He's been a part of the company for more than three decades, and has worked his way up the ranks.

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