『London and Country Brewer』のカバーアート

London and Country Brewer

London and Country Brewer

著者： Anonymous
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Step into the fascinating world of 1736 as we delve into the insights of an anonymous author who, after sampling a plethora of questionable beers and ales throughout London and beyond, imparts his brewing wisdom. In this enthralling treatise, he meticulously details each stage of the brewing process, sharing his thoughts on the best practices for creating exceptional beverages. While some of his suggestions have stood the test of time, others—such as the use of pond water in the mash—might raise eyebrows among todays brewing aficionados. So, why not add another log to the fire, pour yourself a drink, and embark on a captivating journey through the brewing industry as it was in the 18th century? (Steve C)Copyright Assorted Non Fiction アート 世界 文学史・文学批評 社会科学 科学
エピソード
  • 022 - A Philosophical Account of Brewing Strong October Beer

    022 - A Philosophical Account of Brewing Strong October Beer
    2026/02/26
    Step into the fascinating world of 1736 as we delve into the insights of an anonymous author who, after sampling a plethora of questionable beers and ales throughout London and beyond, imparts his brewing wisdom. In this enthralling treatise, he meticulously details each stage of the brewing process, sharing his thoughts on the best practices for creating exceptional beverages. While some of his suggestions have stood the test of time, others—such as the use of pond water in the mash—might raise eyebrows among todays brewing aficionados. So, why not add another log to the fire, pour yourself a drink, and embark on a captivating journey through the brewing industry as it was in the 18th century? (Steve C)
    続きを読む 一部表示
    25 分
  • 021 - Of the Profit and Pleasure of Private Brewing

    021 - Of the Profit and Pleasure of Private Brewing
    2026/02/26
    Step into the fascinating world of 1736 as we delve into the insights of an anonymous author who, after sampling a plethora of questionable beers and ales throughout London and beyond, imparts his brewing wisdom. In this enthralling treatise, he meticulously details each stage of the brewing process, sharing his thoughts on the best practices for creating exceptional beverages. While some of his suggestions have stood the test of time, others—such as the use of pond water in the mash—might raise eyebrows among todays brewing aficionados. So, why not add another log to the fire, pour yourself a drink, and embark on a captivating journey through the brewing industry as it was in the 18th century? (Steve C)
    続きを読む 一部表示
    7 分
  • 020 - Of the Age and Strength of Malt Liquors

    020 - Of the Age and Strength of Malt Liquors
    2026/02/26
    Step into the fascinating world of 1736 as we delve into the insights of an anonymous author who, after sampling a plethora of questionable beers and ales throughout London and beyond, imparts his brewing wisdom. In this enthralling treatise, he meticulously details each stage of the brewing process, sharing his thoughts on the best practices for creating exceptional beverages. While some of his suggestions have stood the test of time, others—such as the use of pond water in the mash—might raise eyebrows among todays brewing aficionados. So, why not add another log to the fire, pour yourself a drink, and embark on a captivating journey through the brewing industry as it was in the 18th century? (Steve C)
    続きを読む 一部表示
    7 分
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