Fresh tomatoes or watermelon? Honey or maple syrup? Local Roots hosts Hannah Snoddy and Kristi Cruse put their farmers market chemistry to the test with a rapid-fire round of market preferences—and their enthusiasm for the upcoming outdoor season is contagious. After nearly six months tucked inside the Starr-Gennett building, the Richmond Farmers Market is gearing up to return to Jack Elstro Plaza on May 3rd, bringing fresh energy, expanded programming, and all the community vibes we’ve come to love.

At the core of the market is authenticity—every item is grown, raised, or handcrafted by the vendors themselves. These passionate entrepreneurs bring more than just products—they bring stories, relationships, and a true sense of community. Many call the market their “home base,” where collaboration outweighs competition and everyone thrives together.

Food access is a huge part of the market’s mission. Programs like SNAP Double Dollars and WIC Market Match help stretch benefits, while the new Farm to Pantry Project purchases surplus produce from farmers to stock local food pantries. The Carrot Cash program is a kid favorite—$2 vouchers for fruits and veggies give children the freedom to shop for their own healthy snacks (and let’s be honest, they often pick produce over candy!).

The 2025 season is packed with special events: Market with Mom, the Farmers Market Food Fight on July 15th, and Tuesday Twilight Markets with fun themes like 80s Neon Night and a 50s Sock Hop and Shop. Expect live music, food trucks, and pop-up activities that make every visit feel like a mini festival.

Now in its 51st year, the Richmond Farmers Market continues to thrive thanks to tireless planning, dedicated vendors, and community support. As Hannah and Kristi like to say, farmers markets don’t just happen—it takes a village. Whether you’re a loyal regular or just discovering the magic, every visit supports small businesses that show up rain or shine. Follow Richmond Indiana Farmers Market on social media to stay in the loop all season long.

Discover the secrets to thriving at the Richmond Farmers Market with our special guest, Ethan Estes, co-owner of Icing on Top and Big Paws Bakery. Journey with us as Ethan shares his heartwarming story of learning to bake with his grandmother and the competitive path that led him to become a beloved market vendor. Uncover the tips and tricks that have made his cupcakes and cookies a staple at the market, including the art of building a strong social media presence and engaging with the community.

As small business owners, we know how essential it is to keep our offerings fresh while maintaining consistency. In this episode, we explore innovative marketing strategies tailored for market environments, such as using visual aids and hosting interactive classes. Learn from Ethan's experiences on how to expand your reach beyond the market and the importance of understanding community events and customer interests. These insights can help any small business owner strike the perfect balance between tradition and novelty.

Feel the warmth of community and creativity through the lens of personalized pet treats and local collaboration. Ethan shares the inspiration behind Big Paws, his brand for gluten-free dog treats, and the meticulous process of crafting pet-friendly goodies. We delve into the camaraderie among vendors and the joy of market days, highlighting the personal connections and shared experiences that make the Richmond Farmers Market a cherished destination. Whether you're a local business owner or a market enthusiast, this episode offers valuable insights and heartwarming stories of perseverance and community engagement.

Join us on Local Roots as we navigate the unpredictable world of farming in Richmond, Indiana, with our insightful guest, Lucy Owsley of the Boulder Belt Eco Farm, who brings a wealth of experience from the fields to the farmers' market. Ever wondered how local farmers battle the whims of Mother Nature? You'll discover the trials of unexpected droughts and relentless rains, and learn how regenerative farming practices provide some relief, albeit with their own set of challenges. Lucy shares her personal stories of resilience and community growth at the Richmond Farmers Market, which has thrived under new city management since 1994.

In a lighter segment, the aromatic adventure of garlic farming takes center stage, complete with a humorous tale of an office smelling like spoiled ranch dressing. We explore the joys and obstacles of growing garlic and peppers, emphasizing why understanding local farming cycles is essential. Discover how buying fresh, local produce not only ensures superior quality but also supports a sustainable food system. Lucy offers keen insights into how this impacts our community, making a strong case for choosing local over imported.

As the seasons change, we turn our focus to winter market preparations. Learn about the strategies Indiana farmers use to grow hardy crops and manage stored produce, ensuring fresh displays that attract loyal customers. Lucy paints a vivid picture of the camaraderie among vendors, capturing the essence of community spirit as they support each other through thick and thin. Stay informed about recent changes to the market's schedule and location, ensuring you never miss out on the vibrant atmosphere at the Richmond Farmers Market.