Let's Eat Orlando with Amy Drew and Biggie - Summer snacks, popcorn, and Orlando food finds. Amy Drew and Biggie are back with a food-filled catch-up that starts with snacks and ends with a stack of new Orlando eats worth trying. They trade road trip favorites, movie-theater popcorn strategy, and a handful of memorable local discoveries, from Korean katsu to Surinamese comfort food and fresh wild catfish in Central Florida.In this episode:

• Biggie and Amy Drew kick off with summer snacking, road trip food, and the universal power of movie popcorn
• Amy Drew names her longtime favorites like Combos and original flavor Corn Nuts, while Biggie admits to a serious Cheez-It habit
• They dig into the oldest snacks and preserved foods, including popcorn, pretzels, and ancient jerky
• Amy Drew shares a standout meal at Yumikatsu, a Korean spot with big katsu portions, curry, stews, and banchan
• She also recommends Grand Ruprum Roti, a Surinamese restaurant in Orlando serving roti, stewed meats, chicken liver wraps, and very hot house-made sauce
• Biggie talks about Antica Pizzeria and Market, including the Stella pizza with truffle ricotta, burrata, arugula, tomato, and balsamic drizzle
• They compare kiosk ordering with counter service and agree that kiosks are fine as long as you can still ask questions
• Biggie spotlights a few coffee stops, including Those Guys Cafe and Paperback Coffee, plus a Japanese-inspired coffee house in a pickleball space on OBT
• Amy Drew shares her recent story on Sanders Catfish House, where a family has been hauling wild-caught St. Johns River catfish since the 1960s
• The episode closes with listener shoutouts, requests for suggestions, and a promise that the show is back on a regular recording schedule

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  Tune in to Let's Eat Orlando for more local dining insights and recommendations!**

  
  

  **Follow Us:**

  - *Instagram*: @LetsEatOrlandoPod

  - *Amy Drew*: @AmyDroo

  - *Biggie*: @UCFBiggie and @DeliFreshThreads

Amy Drew and Biggie chatted about trends for 2026. We talk about the trends we hear are being predicted for the year as well as we make some our predictions

We chatted about everything from prebiotic sodas, Fiber, protein, solo eating, to Sweet Tomatoes and Rotisserie Chicken places. Was good to be back chatting and sharing with you.

Tune in to Let's Eat Orlando for more local dining insights and recommendations!

**Follow Us:**

- *Instagram*: @LetsEatOrlandoPod

- *Amy Drew*: @AmyDroo

- *Biggie*: @UCFBiggie and @DeliFreshThreads

This week, Amy Drew and Biggie kick off the holiday season with the ultimate comfort-food conversation: Thanksgiving Sandwiches. Biggie’s all-time favorite meal might just be the day-after sandwich, and Amy Drew is always on the hunt for the next great Orlando creation.

• Turkey Day Talk: We dive into the magic of the Thanksgiving Sandwich—why it hits so hard, even days after the feast.

• Where to Get One in Orlando: Amy Drew shares some of her 2025 favorites, including:

  • Arby’s Deep-Fried Turkey Gobbler

  • Pastrami Project - Open on Thanksgiving too

  • Deli Llama’s

  • Yellow Dog Eats

• Must-Have Ingredients: From cranberry sauce to stuffing, gravy, and the perfect bread—what really makes a Thanksgiving Sandwich? We break down the essentials.

• Home-Made Greatness: Amy Drew reveals the incredible sandwich she crafted using Jeff’s Bagel Run Nana’s Stuffing Bagel. (Yes… it’s as good as it sounds.)

• Biggie’s Bonus Leftover Hack: When he’s not stacking sandwiches, he’s rolling up his leftovers into… Thanksgiving Egg Rolls. Genius.

• What Are You Making? We share why we’re thankful for our listeners and want to know—what do you do with your Thanksgiving leftovers?

Tune in for delicious ideas, laughs, and plenty of Orlando food love.

Follow Us:

• Instagram: @LetsEatOrlandoPod

• Amy Drew: @AmyDroo

• Biggie: @UCFBiggie + @DeliFreshThreads

🥪 What’s Inside This Episode🍽️ Stay Connected & Keep Eating Local!