Let's Eat Orlando with Amy Drew and Biggie - Summer snacks, popcorn, and Orlando food finds. Amy Drew and Biggie are back with a food-filled catch-up that starts with snacks and ends with a stack of new Orlando eats worth trying. They trade road trip favorites, movie-theater popcorn strategy, and a handful of memorable local discoveries, from Korean katsu to Surinamese comfort food and fresh wild catfish in Central Florida.In this episode:

• Biggie and Amy Drew kick off with summer snacking, road trip food, and the universal power of movie popcorn
• Amy Drew names her longtime favorites like Combos and original flavor Corn Nuts, while Biggie admits to a serious Cheez-It habit
• They dig into the oldest snacks and preserved foods, including popcorn, pretzels, and ancient jerky
• Amy Drew shares a standout meal at Yumikatsu, a Korean spot with big katsu portions, curry, stews, and banchan
• She also recommends Grand Ruprum Roti, a Surinamese restaurant in Orlando serving roti, stewed meats, chicken liver wraps, and very hot house-made sauce
• Biggie talks about Antica Pizzeria and Market, including the Stella pizza with truffle ricotta, burrata, arugula, tomato, and balsamic drizzle
• They compare kiosk ordering with counter service and agree that kiosks are fine as long as you can still ask questions
• Biggie spotlights a few coffee stops, including Those Guys Cafe and Paperback Coffee, plus a Japanese-inspired coffee house in a pickleball space on OBT
• Amy Drew shares her recent story on Sanders Catfish House, where a family has been hauling wild-caught St. Johns River catfish since the 1960s
• The episode closes with listener shoutouts, requests for suggestions, and a promise that the show is back on a regular recording schedule

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  Tune in to Let's Eat Orlando for more local dining insights and recommendations!**

  
  

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