• Leah Koenig's Roman-Jewish Kitchen

  • 2023/10/03
  • 再生時間： 34 分
  • ポッドキャスト

Leah Koenig's Roman-Jewish Kitchen

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  • Today I’m chatting with Leah Koenig, the much-celebrated cookbook author of a whopping SEVEN cookbooks, including Modern Jewish Cooking and The Jewish Cookbook. It’s like how there’s THE Ohio State University. Leah wrote THE Jewish Cookbook. We talk a little bit about that and I mention how instrumental that book was in moving me along my own Jewish cooking journey.

    But the focus of our chat is on her latest cookbook, Portico: Cooking and Feasting in Rome's Jewish Kitchen. It's a captivating cookbook, deep-diving into the two-thousand-plus-year-old world of Roman-Jewish cooking with more than 100 recipes. I also get her thoughts on the evolution of Jewish cooking, particularly her own.

    Show Notes

    Sign up for The Forward's online event, How Today’s Chefs are Reimagining Yiddish Cooking.
    続きを読む 一部表示

あらすじ・解説

Today I’m chatting with Leah Koenig, the much-celebrated cookbook author of a whopping SEVEN cookbooks, including Modern Jewish Cooking and The Jewish Cookbook. It’s like how there’s THE Ohio State University. Leah wrote THE Jewish Cookbook. We talk a little bit about that and I mention how instrumental that book was in moving me along my own Jewish cooking journey.

But the focus of our chat is on her latest cookbook, Portico: Cooking and Feasting in Rome's Jewish Kitchen. It's a captivating cookbook, deep-diving into the two-thousand-plus-year-old world of Roman-Jewish cooking with more than 100 recipes. I also get her thoughts on the evolution of Jewish cooking, particularly her own.

Show Notes

Sign up for The Forward's online event, How Today’s Chefs are Reimagining Yiddish Cooking.
続きを読む 一部表示

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