LA's Hottest Tables: Sizzling Flavors, Celebrity Chefs, and Must-Try Dishes That'll Make Your Mouth Water!
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
LA's Hottest Tables: Sizzling Flavors, Celebrity Chefs, and Must-Try Dishes That'll Make Your Mouth Water!
-
ナレーター：
-
著者：
このコンテンツについて
LA’s restaurant scene is sizzling brighter than a cast iron on a chef’s expo line, so let’s jump right in. In Century City, Casa Dani is dazzling listeners with bold Mediterranean flavors from celebrated Spanish chef Dani García. Picture plump anchovies, punchy tomato bread, and paella so perfectly crisp you’ll want to snap it for your digital scrapbook—then drop your phone and dig in. Dani crafts tradition-laced classics with imaginative twists, making every bite a bridge between foodie nostalgia and cutting-edge technique.
Not to be outdone, Katsuya Century City presents a revitalized take on Japanese dining. The space is sleek, the chefs on fire, and the menu refresh means you’ll find signature sushi rolls with unexpected bursts of flavor and crowd-pleasing cocktails begging for a toast. For a dining experience that feels more like an exclusive dinner party, Jaca Social Club by chef Daniel Patterson in Hancock Park hosts intimate evenings with artful plates and creative storytelling—a preview of Patterson’s soon-to-launch Jaca, promising high-wire inventiveness in every bite.
Speaking of high-wire: Lemon Grove’s rooftop garden atop The Aster in Hollywood offers produce plucked straight from their planters. Here, chicken chermoula sings with spice, Brussel sprouts deliver the kind of umami crunch that turns veggie skeptics into converts, and their banana bread cake rounds things out with golden, buttery warmth.
Local flavors don’t stop here. Matū Kai Brentwood goes all-in on New Zealand wagyu, weaving the beef through tartare, grilled ribeyes, and bone broth that feels like a culinary hug. Sister spot Matū’s exclusive meatballs—bathed in rich pomodoro—are the stuff of dreams, especially paired with a wine list that stretches from bold cabernets to crisp house labels.
On the flip side, Jaime Taqueria in El Segundo invites a fiesta of family recipes under chef Jackson Kalb’s expertise. Think fresh guacamole topped with black garlic chile crunch, pineapple-glazed pork shank reminiscent of late-night taco truck runs, and delightfully messy margaritas.
LA’s diversity shines in spots like Kurrypinch, Chef Shaheen Ghazaly’s East Hollywood gem introducing the city to Sri Lankan staples: string hopper rice noodles, coconut milk rice risotto dotted with pandan, and a chef’s counter primed for culinary discovery.
Ingredient-driven cooking is more than a trend—it’s a movement. Farm-to-table ethos runs strong, with chefs sourcing local avocados, citrus, and coastal seafood, then layering multicultural influences from Mexican cantinas to Asian ice cream flights at Wanderlust Creamery.
Food lovers flock to LA for its fearless innovation and unapologetic creativity. With every bite, you taste the city’s melting pot—the traditions, ingredients, and personalities shaping a gastronomic playground that’s as glamorous and multifaceted as LA itself. If you crave food that pushes boundaries, tells stories, and feels like a celebration, Los Angeles is calling..
Get the best deals https://amzn.to/3ODvOta
まだレビューはありません