This week on Jeff & Jamie Feed, we sit down with Colleen Hughes—James Beard–nominated mixologist and recent recipient of Michelin’s “Exceptional Cocktails” award for the Southeast.

Colleen gives us a behind-the-scenes look at how she builds standout cocktail programs, from her creative process to the systems that keep her nimble in a constantly evolving industry. We dive into the rise of spirit-free cocktails, the growing role of THC beverages, and what it really takes to stay ahead of the curve in today’s bar scene.

Whether you’re a bartender, server, restaurant owner, or just someone who loves a great drink, this conversation is packed with insight, perspective, and a glimpse into where the future of beverages is headed.

In this episode of Jeff & Jamie Feed, Jeff and Jamie talk about filming the final three episodes of Season 1 of Fork & Hammer in Atlanta, including what it was like working alongside Jamie’s brother and the behind-the-scenes rhythm of television production. The last two episodes of the television program bring the team back to Charlotte, where the focus shifts to the final stretch before opening Leluia Hall—finishing design details, continuing to tweak the menu, and hosting a full staff practice night to get ready for the real thing. Listen in for an inside look at the controlled chaos that comes right before a restaurant finally opens its doors, and the filming for Fork & Hammer season 1 comes to an end.

In this episode of Jeff & Jamie Feed, we sit down with Kristen Miranda of Blume Studios to talk about the powerful intersections of dining, theatre and immersive entertainment. As restaurants evolve beyond simply serving food, we discuss how dining out is increasingly becoming a form of theater — an experience that blends atmosphere, storytelling, performance, and connection. Kristen shares how Blume Studios weaves food and beverage into their immersive arts programming, intentionally curating environments that invite guests to step into something unexpected and unforgettable. With experiences like “The Magician’s Table”, Blume Studios is blending food, drink, and performance to create something far beyond a traditional night out. We explore how they thoughtfully curate each experience and how similar theatrical elements show up in our own restaurants. This conversation is about a current and rising moment in hospitality: where art, storytelling, and the table come together to create theatrical moments guests won’t forget.