In this episode, we explore Harakomeshi, Sendai’s signature fall dish made with simmered salmon and salmon roe over seasoned rice. Discover its cultural roots, seasonal significance, and where to taste the most authentic versions in Japan. A warm and flavorful story from Tohoku!

In this episode, we travel to Hiroshima to explore Anagomeshi, a regional dish of grilled sea eel over rice. Learn about its historical origins as a train station bento, the difference between anago and unagi, and where to try the most authentic version in Miyajima. A bite-sized journey into Japan’s rich local food traditions!

In this episode, explore Turkish Rice, a unique and delicious fusion dish from Nagasaki, Japan. Discover its intriguing origins, how it's prepared, and where to enjoy it authentically in Nagasaki. Join us in experiencing another fascinating culinary treasure from Japan!

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In this episode, we explore Miso Nikomi Udon, a rich and hearty noodle dish beloved in Nagoya. Discover its unique preparation using hatcho miso, learn its historical significance, and find out where to experience authentic flavors. Join us in uncovering this comforting Japanese specialty!

In this episode, discover Napolitan, Japan's uniquely beloved ketchup-based spaghetti dish. Explore its fascinating origins, easy preparation method, and cultural significance as nostalgic comfort food. Join us in exploring yet another delightful culinary gem from Japan!

In this episode, we dive into Soki Soba, Okinawa's comforting and iconic pork noodle soup. Learn about its historical roots, simple preparation methods, and famous local eateries where you can enjoy authentic Soki Soba. Join us as we explore another delicious, lesser-known Japanese culinary treasure!

In this episode, we explore Ankake Spaghetti, Nagoya’s deliciously unique fusion pasta dish. Learn about its bold origins, simple preparation, and famous restaurants where you can taste authentic Ankake Spaghetti. Join us in discovering yet another delightful, lesser-known Japanese specialty!

In this episode of Japan Eats: Beyond Sushi, explore the comforting and nostalgic dish Omurice—Japan’s delicious fusion of omelette and ketchup-flavored fried rice. Learn about its fascinating history, how to prepare it at home, and its cultural significance as beloved comfort food across Japan.