Jack Hetherington | Supporting the Australian dairy sector to reduce food waste
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Jack Hetherington | Supporting the Australian dairy sector to reduce food waste
-
ナレーター：
-
著者：
このコンテンツについて
High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. PhD candidate Jack Hetherington is interested in food waste, the food system, animal science and the agriculutral sector. Specifically, supporting the Australian dairy sector to find value in their waste, change their behaviour and improve efficiencies within this space. Jack has a rich history in animal science and agriculutral research relating to food internationally. We discuss his PhD research on cheese manufacturing and whey, the ADOPT framework, wicked problem theory and his upcoming eurotour. His order - French Press.
Jack's reesearch profile https://researchers.adelaide.edu.au/profile/jack.hetherington