Is Your Restaurant Manager Destroying Your Business? Get The Manager Hiring Toolkit Here→ https://hs.ownershifttraining.com/managerhiringtoolkit

Think hiring a restaurant manager will free up your time and boost profits?

Think again.

Many restaurant owners watch sales tank, staff turnover explode, and food costs spiral out of control - often within months - because they made one fatal management mistake.

In this episode of Restaurant Growth Accelerator, I share my personal story of opening a second location, hiring a manager, and watching my once-successful business collapse.

You’ll hear exactly how promoting the wrong person - without proper restaurant management training - led to burnout, lost staff, and more.

Tune in to discover:

✅The critical difference between worker skills vs. management skills most owners overlook

✅Why promoting your best worker can create your worst manager

✅How to hire restaurant managers who WILL do the job (not just those who CAN do it)

✅A proven 6 to 8-month restaurant manager training program that builds real leadership skills

✅The anonymous employee survey system that reveals hidden management problems before they explode

You’ll learn how to set management expectations, run performance evaluations, and build a restaurant management system that works in any multi-location or independent restaurant.

Key Points

00:00:20 Manager Disaster Story
00:01:40 Second Location Opening Chaos
00:04:00 Manager Demands Raise
00:07:40 Worker Skills vs Manager Skills
00:11:00 Burger Production Math Example
00:14:20 Setting Management Expectations
00:18:40 Anonymous Employee Surveys
00:23:40 Hiring "Will Do" vs "Can Do"
00:31:00 Systemizing Soft Skills Training

Whether you’re hiring your first manager or trying to fix a failing one, this episode gives you restaurant leadership skills you need to prevent burnout, reduce staff turnover, and create a business that runs without you.

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/