『In the Mix - A NuLiv Science Podcast』のカバーアート

In the Mix - A NuLiv Science Podcast

In the Mix - A NuLiv Science Podcast

著者: NuLiv Science
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり

Where supplement science meets real-world innovation.

In the Mix dives deep into the ingredients powering today’s top supplement brands — from the minds of formulators and scientists to the voices of founders, athletes, and creators shaping the wellness space. Hosted by NuLiv Science, each episode uncovers the story behind the science, the brands that trust our ingredients, and what’s next for the industry.

Whether you're a brand owner, product developer, fitness enthusiast, or just supplement-curious — this is your front-row seat to the supplement game.

🧬 Powered by NuLiv Science
🎙️ New episodes weekly
📍 Available on Spotify, Apple Podcasts, and YouTube

© 2026 In the Mix - A NuLiv Science Podcast
エクササイズ・フィットネス フィットネス・食生活・栄養 博物学 科学 自然・生態学 衛生・健康的な生活
エピソード
  • The Mushroom Drink That Got Into Target, Kroger, and Sprouts
    2026/09/14

    Melting Forest moves roughly 10,000 cans a day with a team of fewer than 10 people.

    Sean McDonald, founder and CEO, and Nancy Pineda, who runs operations, joined Richard Wang on In the Mix with NuLiv Science to explain how that actually works. We covered the parts most founder interviews skip: what velocity a grocery shelf really demands, why they added cost to the can instead of cutting it, and how a full-spectrum cordyceps ends up dispersed in a beverage instead of sitting at the bottom.

    Melting Forest is a food-based functional beverage brand now in just under 8,000 stores, including Target, Sprouts, multiple Kroger divisions, Ralphs, Stater Bros, Bristol Farms, and World Market, with a recent launch in Canada.


    In this episode:

    Putting unapproved prototype cans on a Bristol Farms shelf to watch shoppers react

    Why the mushroom branding scared off national buyers, and why that was the point

    The real velocity bar for an RTD: three to six units per store per week

    Fail fast, and why 20 strong stores beat 2,000 weak ones

    Solving mushroom solubility instead of hiding behind extract ratios

    Cordyceps at 20 microns, caffeine held at 150mg

    Why Senactiv® was formulated for truck drivers and warehouse workers, not athletes

    Glow Up: 15g collagen, 5g fiber, no caffeine, and why it isn't sold as a protein drink

    FODMAP certified fiber, and the cost of not bloating your customer

    How Astrion® made the cut, and why supply reliability decided it

    Saying no when a national retailer wants to change your formula


    続きを読む 一部表示
    49 分
  • Apollon Nutrition Founder Robik Samborsky on Loyalty, Athletes, and Staying Independent
    2026/07/20

    Robik Samborsky built Apollon Nutrition without a website, without distribution, and without ever meaning to start a supplement brand. It began as a smoothie bar in his New Jersey gym. Fifteen years later, it's a multiple-time Brand of the Year winner.

    In this conversation with the NuLiv Science team, Robik talks through his path from immigrating to the US to buying Apollon Gym on a shoestring, why he's turned down chasing mainstream retail, how he thinks about athlete loyalty and long-term trust, and where he sees the supplement industry heading.

    This conversation includes personal experiences and opinions shared for discussion purposes. NuLiv Science does not promote or endorse the use of unregulated products.

    続きを読む 一部表示
    1 時間 55 分
  • The Formulator Behind Gold's Gym Supplements Explains Every Ingredient Decision
    2026/06/14

    What does it actually take to build a supplement line worthy of a 60-year legacy?

    Kenny Carter, Director of Product Innovation at Gold's Gym, breaks down the full

    formulation philosophy behind the Gold's Gym supplement line — from why citrulline is dosed at 8g, to why creatine belongs in a gummy instead of a pre-workout, to the role AstraGin® plays in making every other ingredient work harder.


    In this episode, Kenny covers:


    → The "gold, silver, bronze" dosing framework — and what most brands get wrong

    → Why AstraGin® is in the pre-workout (and why most brands skip gut health entirely)

    → The creatine gummy: why it exists, and the pH-stable pectin process behind it

    → Natural caffeine vs. synthetic — and what it means for how you feel mid-workout

    → The "less is more" philosophy for younger athletes

    → Where the Gold's Gym supplement line is headed: RTDs, protein snacks, hydration

    → What it was like to walk into the Mecca for the first time — and never leave


    Kenny trained at Gold's Gym Venice Beach for a decade before moving into product development. He's been formulating for science-first sports nutrition brands ever since. This conversation goes deep on what separates ingredients that belong on a label from ones that actually move the needle.


    ---


    NuLiv Science is the maker of AstraGin® — a patented ingredient derived from

    Panax notoginseng and Astragalus membranaceus, shown to support amino acid

    absorption in the gut. Learn more at nulivscience.com.


    ---


    Chapters:

    0:00 Intro & flavor tasting

    2:15 Rapid fire: fitness questions with Kenny

    9:00 Gold's Gym Venice — The Mecca experience

    18:45 From personal trainer to Director of Product Innovation

    26:00 The clinical dosing framework: gold, silver, bronze

    33:30 Why AstraGin® is in the pre-workout

    38:00 Creatine gummies: the science and the manufacturing challenge

    46:00 Natural caffeine and the "no crash" design goal

    52:00 Younger athletes and the "less is more" philosophy

    58:30 RTDs, format expansion, and what's next for Gold's Gym

    1:04:00 The genesis: "How could this fail?"

    続きを読む 一部表示
    1 時間 12 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません