Gus Klemos is the founder and CEO of Unbun Foods. Gus shares his journey from tech to the food industry, and what inspired him to create grain-free, gluten-free baked goods that are high in protein and made with clean and honest ingredients.

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Martin Mayorga is the founder of Mayorga Coffee, a company that uses innovative sustainable practices in the coffee industry and values the importance of supporting ethical and sustainable business practices.

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Tanya Olsen is the founder of Pacific Gold Beverage Corp. Tanya shares her journey in launching Gold Soda and Gold Spritz, emphasizing their low-sugar, low-calorie, and organic ingredients. She shares her story and her company's commitment to sustainability and ethical sourcing.

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Natasha Vandenhurk is CEO and Co-founder of Three Farmers Foods. In this episode, Natasha shares the company's journey from its inception in 2011, to their current commitment for sustainability and transparency, creating healthy foods. Three Farmers believes that everyone should have wholesome food to eat, an understanding of where it comes from, and how it’s made.

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Kevin Martin is the Co-founder and CEO of unspun, a technology company that aims to address overproduction and waste in the fashion industry. unspun has invented the world's first 3D weaving technology that can turn yarn into clothing in minutes, realizing zero-waste production and circular reuse.

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Kelly Vlahakis-Hanks is the President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products. In this conversation, Kelly discusses the company's social and evironmental sustainability initiatives, as well as their advocacy for ingredient transparency in the cleaning product industry.

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Abe Kamarck is a former U.S. naval helicopter pilot and the founder of True Made Foods. Abe shares his journey into the consumer packaged goods industry, driven by a desire to create delicious, healthy condiments with no added sugar.

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Kat Woolf is the Co-founder and CEO of Heyday Canning Co. A company that is on the mission to revitalize the canned food aisle with flavorful, convenient options. Heyday’s goal of sustainability is the main reason they have chosen to market to consumers with canned options over plastic. Heyday uses a legacy method of food packaging and markets and reimagines it for today’s consumer. Discover more about Heyday Canning Co’s approach to reinventing how people view canned foods.

Learn more here, in the show notes.