エピソード

  • Micah made a cookbook! Here's how she did it

    Micah made a cookbook! Here's how she did it
    2023/12/27
    On this episode! It’s a solo one, with Micah talking all about the process of making her cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.” It’s been a wild ride, and she wanted to answer everyone’s questions on the work that goes into endlessly testing recipes (15 tries alone to get vegan matzah balls right), the importance of good food photos, and finding your own unique spin on recipes.

    Also, happy new year, folks!

    Pre-order the book: https://www.amazon.com/Nosh-Plant-Forward-Recipes-Celebrating-Cuisine/dp/1685553273

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    31 分
  • Restauranteur-ing in Berkeley with Joan Ellis of Babette

    Restauranteur-ing in Berkeley with Joan Ellis of Babette
    2023/12/20
    On this episode! Micah talks with Joan Ellis, chef and co-owner of Babette, a Berkeley-based restaurant, bakery, and cafe. Ellis talks about the restaurant industry after COVID-19, bring together her love of music and food with a music series at Babette, and working with her husband (the other Babette co-owner) all these years. Plus, funny customer stories and finding Jewish bakery recipes!

    Babette’s site: https://www.babettecafe.com/
    Coverage of Babette: https://www.berkeleyside.org/2022/06/22/new-berkeley-brunch-babette and https://sf.eater.com/2022/5/23/23138612/babette-berkeley-art-museum-cafe-new-location

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    50 分
  • De-fossilizing American Jewish food with Faith Kramer

    De-fossilizing American Jewish food with Faith Kramer
    2023/12/13
    On this episode! Micah talks with Faith Kramer, a food columnist at the Jewish News of Northern California and author of the cookbook “52 Shabbats.” The two discuss really understanding the mechanics of recipes and how to mix ingredients, the internationalization of food, and experimenting with new recipes. Plus, a fascinating mini-discussion about how American Jewish food sort of fossilized in the mid 20th century, but is now getting revitalized with a new generation of recipe writers!

    Faith Kramer’s site: https://faithkramer.com/
    J. columns: https://jweekly.com/author/faith-kramer/

    Buy “52 Shabbats”: https://bookshop.org/p/books/52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-faith-kramer/20244324?ean=9781951412180

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    52 分
  • Southern Jewish food is more than you think! With Rachel Barnett and Lyssa Harvey

    Southern Jewish food is more than you think! With Rachel Barnett and Lyssa Harvey
    2023/12/06
    On this episode! Micah talks with Rachel Gordin Barnett and Lyssa Kligman Harvey, the founders and co-authors of Kugels & Collards, a culinary exploration of South Carolina Jewish culture. The trio chat about the historical exploration of Southern Jewish food, considering American Jewish food outside of classic locations like New York City, and Southern Jewish identities.

    Kugels & Collards site: https://kugelsandcollards.org/
    Buy the book! https://uscpress.com/Kugels-and-Collards

    Coverage of Kugels & Collards:
    https://www.southernliving.com/kugels-and-collards-cookbook-7963921
    https://www.southcarolinapublicradio.org/sc-news/2023-09-28/jewishcookbook-kugelscollards
    https://www.jewishbookcouncil.org/book/kugels-collards-stories-of-food-family-and-tradition-in-jewish-south-carolina

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    47 分
  • Jake Cohen's "I Could Nosh" and the trials/tribulations of writing cookbooks

    Jake Cohen's "I Could Nosh" and the trials/tribulations of writing cookbooks
    2023/11/29
    On this episode! Micah talks with Jake Cohen, a New York Times bestselling cookbook author for “Jew-ish: A Cookbook,” now out with his second book, “I Could Nosh.” They chat about Jake’s journey as an author and sharing his love of Jewish food, what it’s like being a Jewish food celebrity, and recipes loved and left behind in the process of creating a cookbook.

    Jake Cohen’s site and instagram: https://www.wakeandjake.com/about and https://www.instagram.com/jakecohen/?hl=en

    Buy Jake’s book! https://bookshop.org/p/books/i-could-nosh-classic-jew-ish-recipes-revamped-for-every-day-jake-cohen/19446804?ean=9780063239708

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    37 分
  • Sharing Sephardic music and food with Savor's Sarah Aroeste and Susan Barocas

    Sharing Sephardic music and food with Savor's Sarah Aroeste and Susan Barocas
    2023/11/22
    On this episode! Micah talks with Ladino singer-songwriter Sarah Aroeste and chef Susan Barocas about their new educational Sephardic food project called Savor (pronounced sa-VOR — *not* like savor, the english word meaning to enjoy something). Savor, in Ladino, means “flavor” or “taste.”

    Savor is a combined language and food initiative that combines Ladino songs about food recorded by Sarah with a culinary experience by Susan about the food that Sarah sings about. The trio chat about how Savor evolved out of pandemic-era emotional support cooking, the ways Sephardic food is often overlooked, and how Savor aims to bridge that gap with Jewish communities around the world.

    Sarah Aroeste’s site and instagram: https://saraharoeste.com/ and https://www.instagram.com/saraharoeste/?hl=en
    Susan Barocas’ essay and instagram: https://lilith.org/articles/savor-ing-sephardic-culture/ and https://www.instagram.com/susanbarocas/?hl=en

    https://www.heyalma.com/savor-captures-the-flavors-and-sounds-of-sephardic-jews/

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    50 分
  • The story of Zaro's Family Bakery with co-owner Michael Zaro

    The story of Zaro's Family Bakery with co-owner Michael Zaro
    2023/11/15
    On this episode! Micah talks with Michael Zaro, the fourth generation co-owner (with his brothers) of Zaro’s Family Bakery, which has been making and selling baked goods in the New York City area for nearly 100 years. They chat about the famous black and white cookies NYC is known for, how Zaro’s got its start in the Bronx, and what it’s like working with family (and resisting the temptation of all those baked goodies).

    Zaro’s Family Bakery site: https://www.zaro.com/

    https://westchestermagazine.com/life-style/breaking-bread-with-the-zaro-family/

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    33 分
  • Season 2! Kick off with Amy Albertson, Jewish advocacy, and Chinese-Jewish food

    Season 2! Kick off with Amy Albertson, Jewish advocacy, and Chinese-Jewish food
    2023/11/08
    On this episode! Welcome to season 2 of Not Your Bubbe’s Nosh, where Micah kicks things off by talking with Chinese-Jewish advocate and educator Amy Albertson. Micah and Amy talk about working to be inclusive of different Jewish identities, how Jewish and Chinese food informed Amy’s childhood, and Amy’s Jewish advocacy work online.

    Amy Albertson insta: https://www.instagram.com/theamyalbertson/
    Amy’s site: https://www.amyalbertson.com/

    https://reformjudaism.org/blog/qa-chinese-jewish-advocate-and-educator-amy-albertson

    Be in touch! micah@noshwithmicah.com
    Nosh With Micah website: https://www.noshwithmicah.com/

    Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
    Jewfolk podcasts: https://tcjewfolk.com/podcast/
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    44 分