"I felt like I was being nuked." - Kate

Kate and Bob (without Matt, who's off coaching youth baseball) host a delightfully chaotic episode centered around food adventures and snack taste tests. Bob recaps his birthday international food crawl, which included a last-minute pivot after finding Martha's Fusion Kitchen closed, leading them to discover Watan Cafe & Roastery — a Palestinian-owned gem in Hilliard, Ohio serving house-made Turkish delight-style candies, lemon pistachios, roasted nuts, and stunning chocolates. They also hit up a Mexican restaurant on Hayden Run Road and celebrated with a show-stopping vegan black chocolate cinnamon roll cake made by Vanessa, which completely won over even the biggest skeptics in the room.

The second half of the episode turns into a full-on snack gauntlet featuring candies from Watan, Squashies (cherry cola, bubble gum, and strawberry cream varieties), Peelers fruit candies in pineapple, grape, and kiwi, Japanese-style light cheesecakes from Sunrise Market, and Turkish Pop cakes. The verdicts range from enthusiastic love (kiwi Peelers with chia seeds, strawberry cream Squashies) to outright horror (cherry cola Squashies taste like stale homemade soda, the grape Peelers feel like larvae). The duo also recalls the catastrophic Buffalo soda disposal incident from the previous episode, which apparently mushroom-clouded out of the drain.

The episode wraps with a lively check-in on the hosts' ongoing 1001 Albums You Must Hear Before You Die challenge. Bob has been suffering through Bad Brains, The Who's "Tattoo" lyrics , and a Tortoise marimba instrumental, while Kate accidentally discovered she loves Bad Company and is eagerly anticipating The Miseducation of Lauryn Hill as her daily pick. They also geek out over watching Coachella livestreams, the new Noah Kahan, Madonna's surprise appearance with Sabrina Carpenter, and Spotify's AI music illness roast feature.

"It tastes like dust in a bottle." - Kate

The See Food Diet Podcast returns for a lively, snack-heavy episode that kicks off with Kate and Bob catching up on recent food adventures before diving into a full snack tasting session. The episode opens with chatter about Helen's Heavenly desserts — a local bakery sensation with a dedicated line of followers — covering flavors like blueberry, coconut, strawberry, and a slightly bitter mango. From there, the hosts commiserate over a disappointing Buffalo Wild Wings black bean burger experience, wax poetic about the futuristic joy of veggie burgers, debate the regional names for sandwiches (sub? hoagie? grinder? hero?), and rave about beloved local spots like Moon Bowls, and the Dublin North Market food vendors.

The second half of the episode shifts into full snack-tasting chaos as the hosts work through a lineup that includes a Flora fiber brownie batter bar, a peanut butter and jelly soda, a buffalo wing soda, a ranch dressing soda, TikTok-famous fruit bucket ice cream bon bons, and fried chicken-shaped waffle cone ice cream. The sodas range from "dust in a bottle" to "cayenne kick to the chest," while the fruit bucket ice cream earns near-universal praise — especially the grape and peach flavors. The fried chicken ice cream gets points for creativity but loses marks on texture.

The episode wraps up with the hosts sharing what they've been watching and reading lately, including *Taskmaster* (new season!), *Rooster* on HBO Max, *Margot's Got Money Problems* on Apple TV, and Grady Hendrix's horror-comedy novel *My Best Friend's Exorcism*. There's also a delightful detour into Welsh accents, Duolingo language learning, and a TikTok bar game account. The vibe throughout is warm, rambling, genuinely funny, and deeply food-obsessed — exactly what fans of the show come for.

"There are times when your dinner decisions are just on a death spiral." - Bob

Bob and Kate are back flying solo (again) without their third co-host Matt, who's sick (RIP Matt). The duo dives straight into their weekly food adventures with the energy of two friends debriefing after a long week. Highlights include a redemption arc at Mod Pizza (Alfredo sauce, plant-based sausage, and a strawberry lemon no-name cake), a disastrous dinner detour through Gahanna that ended in a tragic side salad at Massey's, and a surprisingly solid visit to Der Dutchman buffet — dust-flavored broccoli casserole aside. Kate raves about Weiland's deli, Parlor Donuts' poppable jelly donuts make a return appearance, and Little Lady Soft Serve gets a passionate unsolicited plug for their rotating sundae specials.

The second half of the episode shifts into a lively discussion about breaking out of a food rut, riffing on internet tips like "try a new ingredient," "theme nights," and "reverse meal planning." Bob and Kate ruthlessly — and hilariously — evaluate each tip against their actual lives, concluding that their real rut isn't the food itself, it's everything that happens *before* they get in the kitchen. The conversation sprawls delightfully into processed food discourse, the 2008 financial crisis birthing hipster urban farming culture, the horrors of accidentally buying vegan Easy Mac, and a genuinely intriguing TikTok recipe for a whole butter-stuffed onion that may or may not appear on next week's episode.

The whole thing wraps with a spontaneous plan to do a west side Columbus food day, visit Briggs Road Market for flavor twists, and hit up a mystery VFW-adjacent wing spot Matt recommended. The vibe throughout is warm, funny, and exactly like eavesdropping on two food-obsessed friends at a diner booth who never really want to leave.

"You don't have to roll the R in 'burrito." - Bob

Bob, Kate, and Matt are back behind the mic for another gloriously chaotic episode of the See Food Diet Podcast, recorded this time at the Burns Family Estate while Matt dog-sits. The episode kicks off with a deep dive into the food they've been eating — from a pretzel power ranking across youth sports tournament venues, to the shocking news that Frisch's Big Boy may still be alive and kicking in Springfield and Cincinnati. Kate shares her adventures tracking down a beloved Chinese restaurant from her Miami University days, and Matt mourns the closure of the legendary China Bell while celebrating the soft-serve tub he got to take home. The trio also debates the merits of hot pretzels, flavor burst ice cream, Portillo's hot dogs, and the ideal spread of five-to-seven hot dogs at a baseball game — including one corn dog.

The second half of the episode takes a wild and wonderful detour into the world of AI-generated fruit drama videos on TikTok, where anthropomorphized strawberries are having affairs with Chocolatina, eggplants are committing crimes, and fat potatoes are getting revenge makeovers. They debate which fruit they'd want to be in an AI video (Matt lands on banana, Bob goes mandarin orange for the smell), and genuinely cannot stop scrolling. From there, the conversation wanders into what your food order says about your personality — barbecue wing people are unbothered classics, plain burger people are picky babies, and anyone ordering donkey sauce wings at Roosters is either a performative male or someone who deeply regrets their life choices.

The episode wraps up with tangents about restaurant Italian pronunciation, the French-German TikTok couple who roast each other's accents, Bob's disastrous attempt at making black bean tofu from scratch (he threw it all away after one bite), Tequila Dan the legendary Cheddar's server, and the surprisingly good UK edition of Saturday Night Live. It's a perfectly unhinged hour of food opinions, TikTok rabbit holes, and genuine friendship energy.

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## KEYWORDS

- Super Dive Podcast

- Frisch's Big Boy

- Youth sports tournament pretzels

- AI fruit TikTok videos

- Flavor burst ice cream

- Tryin Bell closure

- Portillo's hot dogs

- Chicago-style hot dog

- Cheddar's Scratch Kitchen

- Tequila Dan

- Black bean tofu fail

- Sonic pretzels

- Roosters donkey sauce wings

- Cincinnati food scene

- Sunrise Market Columbus

- Italian food pronunciation

- What your food order says about you

- 9-9 baseball challenge

- SNL UK edition

- Olive Garden bread sticks

"I took a bite and my teeth revolted." - Bob

What happens when two friends reunite on a casual podcast after weeks apart due to a chaotic move and busy schedules? Pure, unfiltered food-obsessed chaos — and we are *here* for it. This episode kicks off with a hilarious moving disaster story involving two trucks, 120 storage bins (not the 60 originally estimated), a second-day mover, and a final bill that was more than double the quote. From there, the hosts dive deep into their current food situations: one navigating a "loosely vegetarian" lifestyle with strategic bacon exceptions and a growing love for Indian food, the other eating "trash" post-move and mourning the distance from their favorite restaurants. The episode reaches peak energy during an extended complaint session about two recent dining catastrophes — an ungodly ladle of garlic mayo dumped on a Middle Eastern bowl and a beignet so texturally offensive it made someone's teeth "revolt" and their "whole body want to disintegrate into dust."

The second half is a snack-fueled joy ride through limited edition M&M flavors (lemon meringue pie, peanut butter cinnamon roll, and a wildly divisive Dubai-style birthday cake chocolate bar), a passionate debate about walnut redemption arcs via modern breeding science, and deviled potato plans for Easter. The hosts also geek out over their progress with the 1001 Albums You Must Hear Before You Die generator app, trading hot takes on everything from David Bowie to Public Enemy to The Clash — with plenty of one-star reviews handed out along the way. The episode wraps with thoughts on the new Harry Styles album, the Oscar films they finally finished watching (shoutout to Kate Hudson in *Song Sung Blue*), the new Harry Potter TV show trailer, and a Forrest Gump tangent that somehow nobody saw coming.

The overall vibe is exactly what it promises to be: a loose, casual hang between two people who genuinely love talking about food, music, and the absurdity of everyday life. No agenda, no structure, just good energy and a deeply felt hatred of bad beignets.

"I think that automatically makes you some kind of pretentious. Now, could I be a foodie that's only hitting fast food? I mean, I do think I'm living that life right now." - KateBob and Kate are flying solo this week (Matt's got places to be), which means more snacks, more tangents, and zero filter.

First up: Hartzler's Dairy vanilla milk gets the official taste test. Is it milk? Is it melted ice cream? Is it both? The nutrition label tells a story, and it's a sugary one.

Then, a trip to the Asian grocery store that did not go as planned. Bob went looking for seitan, ended up in a deeply awkward exchange with a very patient employee, and came home with canned wheat gluten and a steak-shaped strawberry ice cream bar — which, honestly, is a win.

After a quick detour through Valentine's Day brunch (tap wine mimosas: a cautionary tale) and a road trip to Missouri that included jalapeño pepper chicken, hot and sour potatoes, and a visit to the Uranus Fudge Factory, the crew cracks open a tub — yes, a tub — of local harissa hummus from Dinner Club and gives it an enthusiastic review.

Then the real conversation starts: what even is a foodie? Do you have to be annoying to qualify? Is loving Qdoba disqualifying? The hosts dig into the label, the baggage that comes with it, and whether people who host food podcasts are allowed to dodge the title entirely.

Snacks, stories, and a surprisingly philosophical detour. Pull up a pretzel crisp and dig in.

"I promise you, I’m not trying to cause problems. I’m just ordering lunch.” - Vanessa

A Greek restaurant that doesn’t exist. A Valentine’s Day lobster bake that absolutely does. And a bright-orange Scottish soda no one can quite explain. With special guest, Vanessa!

In this episode, the crew swaps food stories that spiral fast—from ghost delivery orders and chain-restaurant disappointments to comfort cooking, meat-free experiments, and the strange magic of Irn Bru. Along the way: salty cheese debates, Super Bowl eats, Valentine’s candy hot takes, and why sometimes the meal you don’t get is the most memorable one of all.

Come hungry, stay curious, and maybe double-check that your restaurant is real before you order.

“Ohio being number one in Mountain Dew consumption explains… a lot.”
→ Matt

Snow-pocalypse eats, elite tiramisu, and some truly unhinged snack opinions. This week on the See Food Diet Podcast, we break down what we’ve been cooking, ordering, regretting, and absolutely defending—from high-protein experiments and fried chicken supremacy to caviar-flavored chips and the eternal question of diner food. Toss in Columbus food talk, winter survival snacks, and a few strong soda takes, and you’ve got a very on-brand episode. Eat along at your own risk.