This week on Food Joy Club we are talking about some of our favorite Holiday food and beverages. Which ones we like, what we won't like, which ones are worth the calories and what options are worth skipping during this holiday season.

Jenna and Michael join us this week to taste test our holiday options of Mulled Wine, Buttered Rum, Egg Nog, Danish Cookies (Not Sewing Materials), Ginger cookies, Pumpkin pie and Pecan Pie.

Butter Rum Recipe: https://cooking.nytimes.com/recipes/1019800-hot-buttered-rum

Mulled Wine Recipe: https://cooking.nytimes.com/recipes/1019799-mulled-wine

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Music by https://www.bensound.com

Song: Moonlight Drive

Artist: Yunior Arronte

License code: I92RBHW0E4HDVNRE

Welcome to Food Joy Club! This is where we try different foods, explore what we like, what we don't like, and do things we have never tried before.

Today we are trying different lunch time curries featuring a Japanese Curry, a Malaysian Curry, a Thai Curry and an Indian Vindaloo. Join us as we go through each curry from least spicy to the most spicy.

Follow us on Social Media:

- Instagram: @foodjoyclub

- Twitter: @foodjoyclub

- Facebook: foodjoyclub

- Tiktok: @foodjoyclub

Follow Michael:

- Instagram: mmersolbarg

- Twitter: @mmersolbarg

Follow Annie:

- Instagram: @0hmygao

Music by https://www.bensound.com

Song: Moonlight Drive

Artist: Yunior Arronte

License code: I92RBHW0E4HDVNRE