Grab your tongs and fire up the grill—because this week, Winchester 7 is joined by the legendary Meathead Goldwyn of AmazingRibs.com, the ultimate authority on the science (and art) of great BBQ.

In this mouthwatering episode, they dive into everything you didn’t know you needed to know about barbecue, including:

How to elevate your burgers and dogs from backyard basic to flavor bombs 🍔🌭

Tips for choosing the right grill or smoker for your needs 🔥

Some common BBQ myths—and why they need busting 🧪

Getting your steaks to rival top steakhouses 🥩

Why hybrid cooking methods are exciting - and the key to perfect buffalo wings 🍗

A masterclass on the reverse sear method—because yes, it makes all the difference

If you’ve ever stared at your grill wondering how to up your game—or just want to nerd out over meat and fire with two passionate cooks—this episode is well-done (but not overdone).

Bring your appetite. Bring your curiosity. And maybe a napkin.

Crack one open and settle in—because this week, Winchester 7 is joined by his friend Dan for a spirited conversation all about beer.

From early missteps with bad lagers to surprising favorites found while traveling, Winchester and Dan trade stories and sips as they explore:

Their favorite (and least favorite) beers 🍺

Discovering new brews on the road 🌍

Whether you’re a casual sipper or full-on hop head, this laid-back, laugh-filled episode might just inspire your next six-pack.