Podcast Series Ep2: Leaf Wrapped Cooking
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Podcast Series Ep2: Leaf Wrapped Cooking
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In this episode, we will dive deep into the fascinating world of leaf-wrapped cooking, a timeless technique cherished across India. From banana leaves in the South to pine leaves in the North, this method carries not just flavours, but the essence of our cultural heritage.In this podcast, we're joined by culinary maestros Chef Thomas Zacharias, Chef (Dr) K Thiru, and Assamese food chronicler Kashmiri Nath. Together, we'll explore the origins of leaf-wrapped cooking, its journey through time, and how it has woven itself into the fabric of our traditions.We’ll talk about the nostalgia surrounding this cooking style—how the aroma of food steamed in leaves transports us back to our roots. Our experts will also share their personal experiences and insights into why this technique remains a beloved part of Indian cuisine today.Whether you're a food enthusiast or heritage buff, this episode will leave you with a newfound appreciation for the art of leaf-wrapped cooking. Hit play and join us on this culinary journey!
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