『Wake Up and Smell the Prices: Your Daily Brew of Coffee Market Insights』のカバーアート

Wake Up and Smell the Prices: Your Daily Brew of Coffee Market Insights

Wake Up and Smell the Prices: Your Daily Brew of Coffee Market Insights

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This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

Hi everyone, welcome back to the Daily Coffee Price Tracker with me, Vanessa Clark. As usual, I’m here to break down the latest happenings in the coffee world, talk about what’s moving the market, and give you the kind of actionable info that helps you start your day—whether you’re a coffee lover, a cafe owner, or just curious about why your morning cup might be costing a bit more these days.

Let’s get straight to the numbers. As of today, October 24th, 2025, the trading price for Arabica coffee is hovering around 400.27 US cents per pound. That’s still significantly higher than this time last year—up by more than 60% year-over-year. Robusta coffee, the other major variety, is also seeing strong gains, closing recently with a notable increase. These prices reflect a market that’s been on a wild ride, thanks to weather, supply chain issues, and some big geopolitical moves.

So, why are prices so high? Several factors are at play. In Brazil, the world’s biggest Arabica producer, droughts and frosts in 2024 hit crops hard, and irregular rainfall this spring is threatening the upcoming harvest. Vietnam, a major Robusta player, is also dealing with drought and delayed harvests. On top of that, political tensions—like the recent US tariff threats on Colombia and Nicaragua—are adding to market jitters. The International Coffee Organization expects a steadier harvest in 2025, but global stockpiles are tight, and experts think prices will stay elevated for a while.

It’s not just weather and politics. Supply chain challenges are making life difficult for producers and roasters alike. From labor shortages to disease outbreaks in key growing regions, it’s a perfect storm for volatility. And consumers are feeling the pinch—retail coffee prices in some markets have jumped about 26% over the past year. That’s a big deal if you’re running a small café or just trying to keep your daily brew affordable.

But it’s not all doom and gloom. There are some bright spots and interesting trends to watch. Specialty coffee is booming, especially in places like Saudi Arabia, where younger consumers are driving demand for premium, ethically sourced beans and artisanal brewing methods. The government’s Vision 2030 plan is even supporting local coffee production, with big investments in places like Jazan. And globally, creative flavors and brewing techniques—think salted coffee or hojicha lattes—are keeping the coffee scene fresh and exciting.

If you’re a coffee business owner or just a fan who wants to stay ahead of the curve, here’s my practical tip for today: diversify your sourcing if you can. With supply chains under pressure, it’s smart to look beyond the usual regions and consider coffees from newer or less traditional origins. And for home brewers, now might be the time to try out some alternatives or even experiment with different brewing methods to make the most of every gram.

Before I sign off, I just want to say thanks for tuning in to the Daily Coffee Price Tracker. If you found today’s episode helpful, be sure to subscribe so you never miss an update. And if you have questions or topics you want me to cover, drop me a line—I’d love to hear from you. Until next time, keep brewing, stay curious, and remember: every cup tells a story. Take care, and I’ll catch you tomorrow!

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This content was created in partnership and with the help of Artificial Intelligence AI
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