『The Clever Cow』のカバーアート

The Clever Cow

The Clever Cow

著者: University of Idaho ISAID Grant
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Step into the future of sustainable dairy with The Clever Cow, a podcast launched by the University of Idaho’s ISAID Grant. Hosted by ISAID Communications Director Savanah Nunes Carpenter, this engaging series explores how a dynamic, multidisciplinary team is reshaping the dairy industry through innovation and research. From manure-to-market solutions to the science behind the dairy bioeconomy, The Clever Cow unpacks the ISAID Grant’s most transformative research projects and technologies. Through exclusive interviews with leading researchers, extension specialists, and seasoned industry professionals, listeners gain firsthand insight into the challenges, breakthroughs, and big ideas driving more sustainable, resilient dairy systems. Whether you're a producer, student, scientist, or simply curious about where dairy is headed, The Clever Cow bridges the gap between research and real-world impact, offering practical takeaways and fresh perspectives from the cutting edge of sustainable agriculture.
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  • #1 - Introduction to the ISAID Grant
    2024/02/14
    Welcome to "The Clever Cow," where we dive into the dynamic world of dairy innovation! 🎙️ In our debut episode, join us as we unravel the story of the Idaho Sustainable Agriculture Initiative for Dairy (ISAID) Grant, a groundbreaking research initiative shaping the future of Idaho's dairy industry. 🐄🌿 We'll take you on a journey through the dairy bioeconomy model, exploring how the ISAID Grant transforms dairy waste into valuable bioproducts. From biochar-amended fields to the Clean Water Machine filtering manure, we unveil the diverse projects contributing to a more sustainable and economically vibrant dairy sector. Meet the brilliant minds behind the ISAID Grant – a multidisciplinary team spanning the state of Idaho. Discover their collaborative efforts, combining expertise from various fields to pioneer innovative solutions for dairy challenges. Dairy Bioeconomy Model: https://www.uidahoisaid.com/about
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    29 分
  • #2 - The Science Behind Dairy Composting with Mario de Haro-Martí
    2024/03/15
    Join us as we delve into the fascinating world of dairy composting with our special guest, Mario de Haro-Martí, University of Idaho Extension Educator and ISAID Grant Member. Mario takes us on an enlightening journey through the intricate process of composting and its pivotal role in sustainable dairy practices. From understanding the nuances of compost amendments to exploring the meticulous monitoring techniques, we uncover the science behind dairy composting and its profound impact on environmental sustainability. Discover how Mario's research is revolutionizing dairy waste management, reducing air emissions, and enhancing compost quality to benefit both producers and the environment. Links: https://www.uidaho.edu/extension/publications/publication-detail?id=cis1179 https://www.uidaho.edu/extension/publications/publication-detail?id=cis1190 https://lpelc.org/effects-of-adding-clinoptilolite-zeolite-on-dairy-manure-composting-mix-on-the-compost-stability-and-maturity/
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    53 分
  • #3 - Transforming Manure into Biodegradable Plastic
    2024/05/21
    Let's delve into an innovative solution that could revolutionize the dairy industry—turning dairy manure into biodegradable plastic. Joining us are Dr. Erik Coats, a Civil & Environmental Engineering Professor at the University of Idaho, and his grad student Brandon Boyd. Dr. Coats and his team are pioneering a process that converts dairy manure into a biological, biodegradable thermoplastic known as polyhydroxyalkanoate (PHA). Throughout the episode, they explain the three-stage process that involves fermenting manure to volatile fatty acids, sustaining bacteria that store these acids as PHA, and producing commercial quantities of PHA in batch reactors. They discuss the environmental benefits of this technology, its potential to create new revenue streams for dairy farmers, and the challenges they face in scaling up production.
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    48 分
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