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Pickles & Pasta with Steph and Jay

Pickles & Pasta with Steph and Jay

著者: Stephanie Rado Taormina & Jay Schweid
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Welcome to Pickles & Pasta—a podcast about living creatively, loving boldly, and staying grounded in a world that often feels anything but.


Steph and Jay met(or as Jay says “reconnected”)just before the pandemic and have been building a life—and a creative partnership—ever since. Together, they live, work, and support each other’s ventures while navigating the messy, beautiful chaos of modern life.


No agendas. No sides. Just real conversations—sometimes deep, sometimes hilarious, always honest.


This is their space to talk about creativity, connection, relationships, and everything in between.


Pull up a chair. Let’s dig in.



About Steph

Stephanie Rado Taormina is the CEO and founder of Have Some Fun Today, a lifestyle brand inspired by her late father's mantra to live boldly and joyfully. With over 25 years of experience in branding, fashion, interiors, and entrepreneurship, she brings a sharp creative vision to everything she touches.


A graduate of Parsons School of Design, Stephanie has reignited her fine art career since 2021—creating emotionally driven abstract work and building a growing marketplace for contemporary art. While integrating her artistic voice into the evolution of HSFT, she also maintains an independent studio practice focused on exhibitions, fine art prints, and creative collaborations.


As co-host of the podcast Pickles & Pasta with Steph & Jay, she brings thoughtful, unscripted insight to conversations about creativity, culture, and navigating modern life.



About Jay


Jay Schweid is a native New Yorker, creative entrepreneur, and cultural shapeshifter with a career that’s anything but conventional. From launching JCS, a bespoke racket service trusted by tennis icons like McEnroe and Agassi, to co-founding The Spot—a legendary South Beach lounge with Mickey Rourke—Jay has always lived at the intersection of bold ideas and real-world impact.

He went on to create high-touch concierge and event services for celebrity and HNWI clients, and in 2012, launched ephelants, a media company focused on streamlining film and commercial production. Built to challenge industry inefficiencies, ephelants fuses creativity with technology to empower storytellers at every level.


Now, Jay is building Village—a visionary entertainment platform that will revolutionize how projects move from concept to distribution. By bringing together creators, fans, and investors,Village is designed to democratize the entire entertainment ecosystem and give everyone a seat at the table.

On Pickles & Pasta, Jay brings sharp insight, unapologetic creativity, and a relentless curiosity for what’s next.

© 2025 Pickles & Pasta with Steph and Jay
エピソード
  • Pickles & Pasta EP02 - Weather, Breakups & Vibes
    2025/08/12

    Episode 2: Weather, Breakups & Vibes

    In this episode of Pickles and Pasta with Steph & Jay, the duo dives into how everyday life—both global and deeply personal—shapes their creative process and emotional outlook. From the chaotic energy of New York’s Tribeca Festival to unpredictable weather, family changes, and political tension, Steph and Jay explore what it means to stay grounded in a world that feels anything but.

    Topics Covered:

    • How personal experiences—like Steph’s daughter’s breakup—impact creativity and emotional awareness

    • Climate weirdness and the theory that global vibes might just be affecting the weather

    • The Tribeca Film Festival and its role in shaping cultural conversations

    • Steph’s wellness experiments (vibration platform, acupuncture, and lymphatic massage)

    • Cancel culture and its impact on storytelling

    • A Rapid Fire Q&A to end on a personal, thoughtful note

    This episode is a mix of real talk, reflection, humor, and human moments—the kind of conversation you didn’t know you needed.

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    54 分
  • Pickles & Pasta EP01 - Whatever We’re Going to Call This
    2025/08/12

    Episode 1: Whatever We’re Going to Call

    This In the first episode of Pickles and Pasta with Steph & Jay, the duo kicks things off with a candid, unscripted conversation about why they’re launching a podcast in the first place. No roadmap, no expectations—just two creatives navigating life, love, work, and everything in between.

    They explore what it means to live outside the lines of the traditional 9–5, how their relationship fuels their creativity, and why now felt like the right time to start sharing their world out loud.

    Topics Covered:

    • The real reason they hit record—without a name, format, or plan

    • Living and working creatively as partners (in business and in life)

    • Why vulnerability, laughter, and honesty matter more than ever

    • How they hope this podcast can spark connection and conversation

    • A preview of what’s to come: rapid-fire questions, special guests, and more

    This episode is the beginning of something raw, honest, and deeply human—the kind of dialogue that feels like a breath of fresh air.

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    27 分
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