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The Mess Hall

The Mess Hall

著者： Menu Matters
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 The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at attention-getting research, data, and news that impacts food industry professionals, and each episode ends with five questions, from "What is your hospitality pet peeve?" to "What is something you've changed your mind about?" This conversational, funny, and thought-provoking series is a must-listen for anyone who works in foodservice or CPG: chefs, R&D, sales, marketing, supply chain, regulatory, nutrition, agriculture, C-suite, and beyond. For more information about Menu Matters, visit menumatters.com2025 Menu Matters, LLC
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  • Has the food and beverage industry overdosed on nostalgia?

    Has the food and beverage industry overdosed on nostalgia?
    2025/07/30

    We dive into why Gen Z isn’t hosting parties, discuss the decline of coupons, and our guest Chef Chase Obenchain joins us to have a messy conversation about nostalgia and whether we’ve gone overboard in our pursuit of the past. From bringing back brands from the '90s to the relentless focus on "newstalgia," the food and beverage industry has gone all-in on nostalgic brands, marketing campaigns, and ideas. But does that obsession also mean that true innovation has taken a backseat to rehashed ideas? We cover everything from Cracker Barrel to Pizza Hut to Star Wars in this passionate, messy conversation. Plus, in our "Five Questions," Obenchain shares which fruit he's changed his mind about.

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    55 分
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