『Hungry for History with Eva Longoria and Maite Gomez-Rejón』のカバーアート

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón

著者： My Cultura and iHeartPodcasts
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概要

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia アート クッキング 世界 社会科学 食品・ワイン
エピソード
  • A Conversation with Monica Martinez of Don Bugito: Prehispanic Snackería

    A Conversation with Monica Martinez of Don Bugito: Prehispanic Snackería
    2026/05/07

    Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monica’s work raising edible insects on an organic farm in Oakland, CA. They trace the deep culinary roots of insects in Mexico, explore flavor combinations grounded in memory, and how these traditions are being translated for U.S. audiences amid shifting cultural perceptions of food. The episode closes with a reflection on where insect-eating may be headed in the next 10 to 20 years.

    Link to Don Bugito: https://www.donbugito.com/

    See omnystudio.com/listener for privacy information.
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    31 分
  • It's Crunch Time: The Bug Episode

    It's Crunch Time: The Bug Episode
    2026/04/30

    In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a changing world. Along the way, they consider the nutritional power of insects as a rich source of protein and their growing role in sustainable food systems, offering a glimpse into the future of food rooted in deep tradition.

    Link to Don Bugito: https://www.donbugito.com/

    See omnystudio.com/listener for privacy information.
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    21 分
  • The Spectacular History of the World’s Fair

    The Spectacular History of the World’s Fair
    2026/04/23

    Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet.

    The Current War: Director’s Cut (the final scene takes place at the Chicago's World's Fair)

    • https://www.amazon.com/Current-War-Directors-Cut/dp/B0833VRPDP

    See omnystudio.com/listener for privacy information.
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    25 分
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