A Canadian couple who run a sourdough pizza restaurant called Doughboy in Gujwa, Jeju. They first built their experience in hospitality while working together at a pub restaurant in the United Kingdom, then spent several years traveling and living across Europe and Asia. After briefly returning to Canada during the pandemic, they chose to begin a new chapter of life in Jeju and opened Doughboy in Gujwa in 2023. Their pizzas are made with naturally fermented dough instead of commercial yeast, and they focus on preparing ingredients and processes in house. They now live in Jeju with their three Jindo dogs while running the restaurant and building their daily life on the island.

He is a folk musician based in Jeju who writes songs and performs on stages around the island. Growing up between Korea and the United States, he creates music that blends American folk traditions with Korean sensibilities. With guitar and voice at the center of his music, he writes songs about the irony of life and the dilemmas people face. He now runs a multicultural arts space and guesthouse in Namwon, Jeju, with his wife, organizing performances and cultural events. He also collaborates with local musicians to create projects inspired by themes such as climate change, farming, and the lives of haenyeo.

She moved from Seoul to Seogwipo and has been running Home Meals of the World for nine years. Every Friday, she presents a single home-style dish from a different country, recreating flavors she encountered during her travels through her own recipes. Since childhood, her favorite food has always been her mother’s cooking, and she continues to use that standard as the foundation of her work, minimizing artificial seasonings and focusing on the natural taste of ingredients. She prepares ingredients on Thursday night and opens the restaurant only after tasting the dish alone on Friday morning and feeling fully confident in its flavor. While studying cuisines from around the world, she finds joy in learning how the same ingredients can be used differently across cultures. Recently, she has been planning a new space centered on pairing food with wine.

performer rooted in pansori, she moves fluidly between tradition and contemporary stages. She first began with Gyeonggi folk songs before deepening her path through pansori, shaping her voice over years of rigorous training and self-discipline. Today, she works with various ensembles including Korean Gypsy Sound Sorikete, Jeju Bille Ensemble, Gugakdan Neona-deuri, and Tal-gutpae Jeju Durunanum, engaging in traditional gugak, crossover projects, and Jeju-based music. Since relocating to Jeju, she has expanded her repertoire to include works inspired by the island&s nature, haenyeo culture, and the history of April 3rd, weaving local narratives into her performances. Through her solo recital Hogahochang, she has explored the depth of pansori, while also developing original compositions that bring poetry and Jeju stories into new musical forms. Recently, she became a trainee of the Jeju Folk Song Preservation Society, designated as National Intangible Cultural Heritage No. 95, continuing to deepen her study of Jeju&s traditional songs and broadening her artistic voice within the island&s cultural landscape.

She is a haenyeo in her sixth year of diving at Iho Tewoo Beach, documenting the landscapes of Jeju both above and below the sea with a camera attached to her tewak. While diving, she has continuously recorded marine life and the everyday rhythms of the haenyeo community, paying particular attention to the lives of elder haenyeo, including her mother. As a member of the coral research team at the Marine Citizen Science Center Paran, she conducts monthly coral monitoring around Munseom and Beomseom, documenting changes in the sea through photographs. Experiencing the realities of the ocean and the signs of climate change firsthand led her to a firm conviction that these moments must be recorded. Encounters with underwater waste and damaged marine ecosystems have given her documentation a clearer sense of direction. She has since taken part in documentaries, broadcasts, and citizen science projects as a witness to the sea, sharing Jeju’s ocean from the perspective of a haenyeo. More recently, she has also been involved in the Life on Jejuproject, listening to and connecting the stories of village elders and fellow haenyeo. Going forward, she hopes to compile these voices and lived experiences into a book that preserves the language and texture of haenyeo life and continues to be read over time.

Living in Jeju, he records life on the island through words and voice. Moving between radio and podcasts, he travels across Jeju, sharing stories of its people and villages. He studied fine art, but entered broadcasting through voice acting, later working in news production and editing at a major network in Seoul before relocating to the island. These days, he supports his wife as she pursues her path as a haenyeo, while building relationships within the village community through action rather than words. Moving across broadcasting, education, and community life, he continues to create stories rooted in Jeju.

She was born and raised in Switzerland and has been living in Korea for over a decade. What began as travel and personal connections gradually turned into a decision to stay. She is now based in Jeju, working as a freelance illustrator. She collaborates with international publishers, focusing mainly on book covers and interior illustrations, often drawing figures and imaginative scenes rooted in literature and mythology. Her work is primarily based on analogue painting using acrylics on paper, followed by minimal digital adjustments after completion. Alongside this, she continues to document Jeju’s landscapes in sketchbooks, transforming them into prints and handmade art zines. Looking ahead, she plans to develop projects that reinterpret Korean and Jeju folklore through her own fantasy illustration language, as well as a book collecting her drawings made on the island.

Jung Boram worked in the fashion and clothing industry in Seoul for over ten years. Seeking possibilities beyond industry-driven fashion, he moved to Jeju to explore clothing made in closer relationship with nature. He now grows organic cotton in Gwangpyeong-ri, Andeok-myeon, and works across the entire process from seeds to thread, fabric, and finished garments. Early in his life on the island, he spent a month walking Jeju without a mobile phone, an experience that became a turning point in how he saw the land and its people. From that time, he shaped the idea of “doing fashion through agriculture,” connecting natural materials and inspiration directly to design. Mokhwaoreum is not just a farm, but a place where farming, making, festivals, and exchange come together, as he continues to experiment with sustainable markets and new ways of working.