『Humans Of Nutrition』のカバーアート

Humans Of Nutrition

Humans Of Nutrition

著者： Prof Danielle McCarthy and Anna Wheeler
無料で聴く

This podcast is for everyone on a mission to help improve the health of our people and planet, with a focus on food. We hope to inspire purpose-led individuals and organisations to think big about what they could achieve working in partnership with professional Nutritionists. We share the breadth of impact and possibility these wonderful humans of nutrition bring to so many different contexts from companies to communities. Brought to you by Registered Nutritionists, Prof Danielle McCarthy & Anna Wheeler of Nutrition Talent.Prof Danielle McCarthy and Anna Wheeler 衛生・健康的な生活
エピソード
  • The future intersection of food, health and digital behaviour (S5 E2)

    The future intersection of food, health and digital behaviour (S5 E2)
    2026/05/28

    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.

    In this podcast Anna and Danielle discuss the question: "As food, health and technology converge, what challenges and opportunities are emerging for business leaders?"Listen in to hear Anna and Danielle explore:

    1. how digital environments are increasingly shaping food decisions
    2. why regulation, AI and prevention agendas are converging
    3. the growing operational pressure facing organisations
    4. why better nutrition infrastructure may become increasingly important across retail, health and digital ecosystems

    Importantly, this isn’t a conversation about technology replacing people, it’s about how organisations navigate increasingly complex systems while balancing:

    • health
    • commercial realities
    • consumer expectations
    • implementation pressures


    Some of the themes discussed includes:
    → digital food environments
    → GLP-1 and dietary support
    → compliance and operational strain
    → agentic AI
    → nutrition intelligence infrastructure


    We would genuinely love to hear perspectives from others working across food, retail, digital health, policy and innovation. Get in touch!

    Reference: https://pmc.ncbi.nlm.nih.gov/articles/PMC8308236/

    - - - - - - - - - - - - - - - -

    As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.

    - - - - - - - - - - - - - - - -

    Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.

    - - - - - - - - - - - - - - - -

    Help spread the word! Please share this episode with 1 person who you think might enjoy it.

    - - - - - - - - - - - - - - - -

    Get in touch to find out more about our company, Nutrition Talent and how we could work together.

    Web: www.nutritiontalent.com

    Email: info@nutritiontalent.com

    LinkedIn: @NutritionTalent

    Instagram: @Nutrition_talent

    X: @NutritionTalent


    Follow Anna

    LinkedIn: @Anna Wheeler


    Follow Danielle

    LinkedIn: @DrDanielleMcCarthy
    続きを読む 一部表示
    32 分
  • 8 Key Themes From 8 Years of Nutrition Entrepreneurship (S5 E1)

    8 Key Themes From 8 Years of Nutrition Entrepreneurship (S5 E1)
    2026/05/26

    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.

    Nutrition Talent celebrated 8 years ‘in the business’ in February. In this podcast Anna and Danielle reflect onthe past 8 years of Nutrition Talent!

    Nutrition Talent’s aim has always been to create value for nutrition professionals, for recruitment clients and for nutrition consultancy clients. While reflecting back over the 8 years, they muse over 8 key themes that have contributed to their entrepreneurial success, but also how they intend to build on 8 years of partnership to continue to connectexpertise, drive change and generate impact.

    Change is a central theme throughout - the evolving nutrition landscape, changes to working arrangements, changes to how health is viewed in the industry. For example, in 2018, most nutrition conversations happened within specialist teams. In 2026, CEOs, innovation directors and commercial leaders are asking entirely different questions and so the role of nutrition within business has fundamentally changed.

    The organisations succeeding are not necessarily those reacting fastest, but those adapting intelligently. The challenge for organisations is no longer whether health matters. It is how to respond credibly, strategically andsustainably.

    At Nutrition Talent, we have been successful in helping organisations navigate the changing health landscapewith clarity, confidence and human insights; an aspect of our work we are incredibly proud of.

    The health landscape will continue to evolve rapidly, and Nutrition Talent will continue to evolve too - so in the next 8 years and beyond, we can continue doing what we love: connecting expertise, driving change and generating realimpact.

    - - - - - - - - - - - - - - - -

    As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.

    - - - - - - - - - - - - - - - -

    Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.

    - - - - - - - - - - - - - - - -

    Help spread the word! Please share this episode with 1 person who you think might enjoy it.

    - - - - - - - - - - - - - - - -

    Get in touch to find out more about our company, Nutrition Talent and how we could work together.

    Web: www.nutritiontalent.com

    Email: info@nutritiontalent.com

    LinkedIn: @NutritionTalent

    Instagram: @Nutrition_talent

    X: @NutritionTalent


    Follow Anna

    LinkedIn: @Anna Wheeler


    Follow Danielle

    LinkedIn: @DrDanielleMcCarthy
    続きを読む 一部表示
    40 分
  • The UPDATE trial - Investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes with Dr Sam Dicken and Dr Adrian Brown (S4 E6)

    The UPDATE trial - Investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes with Dr Sam Dicken and Dr Adrian Brown (S4 E6)
    2025/10/08
    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.In this episode, Anna and Danielle speak to Dr Sam Dickenand Dr Adrian Brown about their ground-breaking UPDATE trial, investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes.Over and above the insider researcher perspective onultra-processed food (UPF) covering what led to the initiation of this project and key considerations in study design, we were intrigued to hear about the study outcomes – and you might be surprised. Did the study outcomes align with the original hypothesis? (Spoiler- it didn’t!)Listen in to hear directly from the principal investigator,Sam and trial dietitian and supervisor Adrian: Would you expect a study investigating UPF to demonstrate weight loss? Would you expect a high UPF diet to meet all dietary requirements? How did the UPF diet compare with a minimally processed diet? What is it about processing that potentially explains the negative health outcomes that have been seen from observational studies? What does this study add to UPF research and understanding? How do we bring practicality and reality into the (UPF) conversation?What are the next steps in UPF research?It’s clear that UPF research remains contentious, complexand nuanced. We need to be careful not to throw the UPF baby out with the UPF bath water – if dietary quality can beimproved (at least in population sub-groups) by the considered inclusion of foods classified as UPF, can we accept progress over perfection?As is often the case in nutrition, a whole systems approachis necessary to improve public health and dietary habits – from complex consumer level decisions, public health policy, right through to food system stakeholder level and the wider food industry.We look forward to seeing what comes next in terms of UPFresearch, and how we can leverage that to support food industry clients working in this area to improve nutritional quality within all their products. References and ResourcesUPDATE trialThe Restructure ProjectDr Kevin Hall et al 2019 paper: Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake - PMCUKRI The Food Foundation – The Broken Plate 2025 The Eatwell Guide National Diet & Nutrition Survey 2019 - 2023 - - - - - - - - - - - - - - - -As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.- - - - - - - - - - - - - - - -Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.- - - -- - - - - - - - - - - - -Help spread the word! Please share this episode with 1 person who you think might enjoy it. - - - - - - - - - - - - - - - -Get in touch to find out more about our company, Nutrition Talent, and how we could work together.Web: www.nutritiontalent.comEmail: info@nutritiontalent.comLinkedIn: @NutritionTalentInstagram: @Nutrition_talentX: @NutritionTalentFollow AnnaLinkedIn: @Anna WheelerFollow DanielleLinkedIn: @DrDanielleMcCarthy
    続きを読む 一部表示
    1 時間
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません