『Humans Of Nutrition』のカバーアート

Humans Of Nutrition

Humans Of Nutrition

著者： Prof Danielle McCarthy and Anna Wheeler
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 This podcast is for everyone on a mission to help improve the health of our people and planet, with a focus on food. We hope to inspire purpose-led individuals and organisations to think big about what they could achieve working in partnership with professional Nutritionists. We share the breadth of impact and possibility these wonderful humans of nutrition bring to so many different contexts from companies to communities. Brought to you by Registered Nutritionists, Prof Danielle McCarthy & Anna Wheeler of Nutrition Talent.Prof Danielle McCarthy and Anna Wheeler 衛生・健康的な生活
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  • The UPDATE trial - Investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes with Dr Sam Dicken and Dr Adrian Brown (S4 E6)

    The UPDATE trial - Investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes with Dr Sam Dicken and Dr Adrian Brown (S4 E6)
    2025/10/08
    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.In this episode, Anna and Danielle speak to Dr Sam Dickenand Dr Adrian Brown about their ground-breaking UPDATE trial, investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes.Over and above the insider researcher perspective onultra-processed food (UPF) covering what led to the initiation of this project and key considerations in study design, we were intrigued to hear about the study outcomes – and you might be surprised. Did the study outcomes align with the original hypothesis? (Spoiler- it didn’t!)Listen in to hear directly from the principal investigator,Sam and trial dietitian and supervisor Adrian: Would you expect a study investigating UPF to demonstrate weight loss? Would you expect a high UPF diet to meet all dietary requirements? How did the UPF diet compare with a minimally processed diet? What is it about processing that potentially explains the negative health outcomes that have been seen from observational studies? What does this study add to UPF research and understanding? How do we bring practicality and reality into the (UPF) conversation?What are the next steps in UPF research?It’s clear that UPF research remains contentious, complexand nuanced. We need to be careful not to throw the UPF baby out with the UPF bath water – if dietary quality can beimproved (at least in population sub-groups) by the considered inclusion of foods classified as UPF, can we accept progress over perfection?As is often the case in nutrition, a whole systems approachis necessary to improve public health and dietary habits – from complex consumer level decisions, public health policy, right through to food system stakeholder level and the wider food industry.We look forward to seeing what comes next in terms of UPFresearch, and how we can leverage that to support food industry clients working in this area to improve nutritional quality within all their products. References and ResourcesUPDATE trialThe Restructure ProjectDr Kevin Hall et al 2019 paper: Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake - PMCUKRI The Food Foundation – The Broken Plate 2025 The Eatwell Guide National Diet & Nutrition Survey 2019 - 2023 - - - - - - - - - - - - - - - -As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.- - - - - - - - - - - - - - - -Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.- - - -- - - - - - - - - - - - -Help spread the word! Please share this episode with 1 person who you think might enjoy it. - - - - - - - - - - - - - - - -Get in touch to find out more about our company, Nutrition Talent, and how we could work together.Web: www.nutritiontalent.comEmail: info@nutritiontalent.comLinkedIn: @NutritionTalentInstagram: @Nutrition_talentX: @NutritionTalentFollow AnnaLinkedIn: @Anna WheelerFollow DanielleLinkedIn: @DrDanielleMcCarthy
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    1 時間
  • Transforming Nutrition Education in Healthcare – with Nutritank’s Dr Iain Broadley and Alice Elizabeth Benskin (S4 E5)

    Transforming Nutrition Education in Healthcare – with Nutritank’s Dr Iain Broadley and Alice Elizabeth Benskin (S4 E5)
    2025/09/09

    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.


    In this podcast Anna and Danielle chat to Nutritank co-founder Dr Iain Broadley, and Nutrition Education Lead and Senior Nutritionist, Alice Elizabeth Benskin, about Nutritank’s mission to provide the highest quality medical education on food, nutrition and lifestyle medicineto healthcare professionals in primary and secondary care.


    Here are our key takeaways:


    Nutritank was founded to address the lack of nutritioneducation in medical schools and has since successfully campaigned for nutrition to be included in the medical curriculum. Hear how this significant achievement willhelp mitigate perpetuation of nutrition misinformation and empower healthcare professionals to better support their patients. (Skip to 34:05 to hear Iain articulate Nutritank’s objectives)


    Collaboration with various stakeholders is essential foreffective curriculum development. These included medical student bodies, Royal Colleges, Association for Nutrition(AfN), NHS leaders and government stakeholders.

    The NHS is shifting towards preventive care with the recent NHS 10 year plan for England. Iain shares his view as both a medical professional, and from the perspective ofalignment with NutriTank's mission (Iain 34:05)


    Nutrition professionals have a key role to play – Alicewould like to see more AfN Registered Nutritionists working in NHS spaces being part of this change (Alice 45:21). It ismade clear that it is not a choice between medical interventions or nutrition intervention – “alongside is what we are going for” (Iain 12:57)


    Nutritank are accessible and affordable, leading the way in democratising access to evidence-based training for medics and health professionals. Providing CPD opportunities and work experience, be a nutrition champion and be part of Nutritank’s mission! (Alice, 47:45)


    With champions like Iain and Alice, the future of nutrition in healthcare looks promising!

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    As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.

    - - - - - - - - - - - - - - - -

    Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.

    - - - - - - - - - - - - - - - -

    Help spread the word! Please share this episode with 1 person who you think might enjoy it.

    - - - - - - - - - - - - - - - -

    Get in touch to find out more about our company Nutrition Talent, and how we could work together.

    Web: www.nutritiontalent.com

    Email: info@nutritiontalent.com

    LinkedIn: @NutritionTalent

    Instagram: @Nutrition_talent

    X: @NutritionTalent


    Follow Anna

    LinkedIn: @Anna Wheeler


    Follow Danielle

    LinkedIn: @DrDanielleMcCarthy
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    49 分
  • Nutrient profiling, digital food environments and emerging ecosystems – with Lewis Wallis

    Nutrient profiling, digital food environments and emerging ecosystems – with Lewis Wallis
    2025/08/12
    Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.In this engaging conversation, Lewis Wallis shares hisjourney balancing a full-time role in the nutrition industry with pursuing a PhD. We get unique insights from both his research role andregulatory role covering a broad range of topics including:· What is a digital food environment?· How do we define these environments in a way that can enable healthier choices?· How do these multiple environments make up anecosystem?· What are the current nutrient profiling models? How do they compare?· What is a “meta-score”?· Should we be thinking more deeply about what is included in these models?· With multiple nutrient profiling models, what is the policy perspective?· How is the regulatory world going to address UPF’s? Listen in to hear the answers to the big questions, and so much more!Resources and references mentioned included below:WHO:WHO Factsheet Sabrina Granheim’s work:The digital food environmentMapping the digital food environmentRebecca Bennett’s work:The potential influence of the digital food retail environment on healthJosh Erndt-Marino’s work:Meta-scoreATNI: Sector alignment on the use of Nutrient Profile ModelsNesta: Targeting the health of the nationLewis Wallis LinkedIn post:Mobile Food Profiling Models Lewis Wallis LinkedIn post:Divergence Case Study - - - - - - - - - - - - - - - -As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.- - - - - - - - - - - - - - - -Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.- - - - - - - - - - - - - - - -Help spread the word! Please share this episode with 1 person who you think might enjoy it. - - - - - - - - - - - - - - - -Get in touch to find out more about our company, Nutrition Talent and how we could work together.Web: www.nutritiontalent.comEmail: info@nutritiontalent.comLinkedIn: @NutritionTalentInstagram: @Nutrition_talentX: @NutritionTalentFollow AnnaLinkedIn: @Anna WheelerFollow DanielleLinkedIn: @DrDanielleMcCarthy
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    50 分
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