In this episode, Samantha and Lauren discuss the challenges and methods of handling food aversions in autistic children.

They share personal experiences and emphasize that forcing children to eat can be counterproductive. Instead, they recommend engaging the help of a feeding therapist and employing assent-based strategies.

Steps include gradually introducing the disliked food by first placing it nearby, then on the plate, and finally encouraging the child to touch, smell, and play with the food before tasting it.

Samantha and Lauren stress the importance of patience and allowing children to progress at their own pace, while also highlighting the benefits of involving children in meal preparation and planning.

00:40 Feeding Therapy for Neurodivergent Kids

01:12 Personal Stories and Challenges with Food Aversions

04:35 Steps to Help Kids Try New Foods

05:43 The Importance of Feeding Therapy and Exposure Therapy

14:22 Final Tips and Encouragement

19:39 Conclusion and Upcoming Episodes

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