
How She Went From A Bake Sale to Business Boss | Megan the Cookiepreneur
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What started as a bake sale to help her daughter get to Japan turned into a full-blown cookie empire. 🍪 Meet Megan, the Cookiepreneur and CEO of Memphis Cookie Company, who turned a $3,500 goal into a thriving business.
In this episode of the Self-Care SHE-EO Podcast, Megan opens up about what it’s really like to grow a brand from scratch, juggle motherhood and entrepreneurship, and set boundaries in the kitchen and beyond.
🍪 From cookie dough to CEO.
🍪 10 years of baking, boundaries, and big dreams.
🍪 Legacy tastes sweet when you build it with purpose.
🎙️ Tune in for a sweet dose of inspiration, grit, and behind-the-scenes truth about building a legacy one cookie at a time.
✅ Subscribe for more real conversations with ambitious women fighting burnout and building empires.
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