Most people know that carrying extra weight affects their heart and blood sugar, but what if we told you it's also one of the biggest cancer risk factors you can actually control? The connection between obesity and cancer is stronger than most realize, yet it's also one of the most empowering discoveries in modern medicine.

Join Holly and Jim as they welcome Dr. David Heber, a true pioneer in nutrition research who founded the UCLA Center for Human Nutrition when few were exploring this critical connection. Dr. Heber has spent decades unraveling how our weight and diet choices impact cancer risk, and his insights might just change how you think about every meal. This isn't just another weight loss conversation - it's about understanding how the foods on your plate and the pounds on your scale work together to either protect you from cancer or put you at greater risk.

You'll discover why Dr. Heber calls obesity "the number two cause of cancer worldwide" and learn practical, science-backed strategies that go far beyond traditional dieting advice. From the surprising cancer-fighting power of colorful foods to the truth about those trendy new weight loss medications, this episode reveals how to eat your way to better health while potentially saving your life.

• The shocking statistic about how much weight loss can reduce breast cancer risk by 50%
• Why the location of your body fat matters more than you think for cancer prevention
• The "government-like" communication system between fat cells and cancer cells
• How ultra-processed foods create a "brown-beige diet" that may fuel cancer growth
• The simple color-coding system that makes cancer-fighting nutrition effortless
• Why bitter foods might be your secret weapon against cancer (and how to make them taste better)
• The surprising connection between sleep quality and cancer-fighting inflammation
• How the new weight loss medications change the nutrition game - and what that means for cancer prevention
• The truth about intermittent fasting and its role in cancer prevention
• Why your microbiome might be the key to unlocking personalized cancer prevention

• “What Color Is Your Diet?” book by Dr. David Heber