エピソード

  • What are the origins of Halloween?
    2025/10/31

    Why do we carve pumpkins, wear costumes, and go trick-or-treating? The traditions of Halloween feel timeless, but their origins are a fascinating story of ancient spirits and clever rebranding. In this episode, we pull back the veil and journey 2,000 years into the past to the Celtic festival of Samhain, when the line between the living and the dead was believed to blur. Discover how a pagan new year was absorbed by the early church, how American teens' "Mischief Night" was tamed into trick-or-treating, and hear the original Irish folktale of Stingy Jack that gave us the Jack-o'-Lantern.

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    17 分
  • How do cigarettes and vaping affect your body?
    2025/10/19

    From sacred ritual to global health crisis, how did tobacco and its modern successor, the vape, come to dominate our world, and what exactly do they do to our bodies? This episode travels back 12,000 years to find tobacco's spiritual roots before charting its journey into a commercial powerhouse. We'll dive deep into the neuroscience of nicotine, revealing how it hijacks the brain's most primitive reward pathways to create a powerful addiction. We also uncover the shocking truth of "The Great Tobacco Deception," a fifty-year conspiracy to hide the dangers of smoking. We'll then explore the science behind vaping, hookah, the toxic chemicals hiding in sweet flavors, and the story of the deadly EVALI outbreak. Finally, we look at the challenging but achievable science of quitting.

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    49 分
  • How does X-ray imaging work?
    2025/10/18

    Have you ever wondered how a machine can take a picture of your bones? This episode peers beneath the skin to reveal the magic of X-ray imaging. We travel back to 1895 to uncover the incredible story of Wilhelm Röntgen and his accidental discovery of a mysterious, invisible ray that could pass through solid objects. From there, we break down exactly how an X-ray tube works, turning electricity into a powerful beam capable of creating a "shadow map" of your insides. We'll also explore the advanced evolution of this technology, from 3D CT scans and live-action fluoroscopy "movies" to its surprising uses in airport security, art history, and even astronomy. Finally, we answer the most important question: how can something so powerful be used safely? This is the story of how we learned to harness invisible light to see the unseen.

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    37 分
  • How did modern-day prisons come to be?
    2025/10/17

    How did locking people in a cage become the world's primary form of punishment? This episode explores the surprising history of the modern prison, from its idealistic beginnings in the Enlightenment to the creation of infamous super-prisons like Alcatraz. We trace the evolution of justice, from the Quaker belief that silence could reform the soul, to the violent riots that exposed its failures, to the modern search for more humane alternatives. It's a story that reveals how this fundamental institution of society came to be, and where it might be going next.

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    53 分
  • How was the Eiffel Tower built?
    2025/10/16

    It was called a "useless and monstrous" black smokestack by the artists of Paris, a temporary eyesore that was destined for the scrap heap. So how did the Eiffel Tower overcome the controversy and a 20-year demolition order to become the most recognized icon in the world? This week on "How Does That Work?", we uncover the incredible story of its construction and survival. Join us as we explore Gustave Eiffel’s high-stakes financial gamble, the groundbreaking science behind its wind-proof design, the fearless "sky-walkers" who riveted it together, and the secret weapon that saved it from destruction: radio. From its private apartment at the top to the thousands of gaslights that first set it ablaze, this is the complete story of how the iron lady was born.

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    35 分
  • How is barrel-aged whiskey made?
    2025/10/15

    Have you ever looked at a glass of deep, amber whiskey and wondered how it gets its color, its aroma, and its complex flavor? It doesn't come out of the distillery that way. It's born from a magical transformation that happens over years of silent patience inside a single, humble container: the charred oak barrel. In this episode of How Does That Work?, we uncork the secrets of barrel-aged whiskey. We follow the spirit's journey from a simple field of grain through the fiery heart of a still, and explore the happy accident of history that led to the discovery of aging. We'll take a deep dive into the cooper's art of preparing a barrel, the incredible science of how temperature and humidity in a warehouse can completely change the final product, and how distillers around the world—from Scotland to Japan—use different barrels and techniques to create their own iconic styles.

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    22 分
  • How does bioluminescence work?
    2025/10/14

    Have you ever seen a firefly blink on a summer night or witnessed the ghostly lights that haunt the deep ocean? This is bioluminescence, and in this episode, we explore how life creates its own light. We'll uncover the elegant chemical recipe, nature's own reusable glow stick, and trace the centuries-long journey of discovery, from Aristotle's first observations to the clever experiments that finally decoded the light. We'll journey from the familiar glow of a mushroom on the forest floor to the deep sea to see how creatures use this power to hunt, hide, and attract a mate. Finally, we'll see how scientists are now borrowing this natural magic to fight disease and detect pollution, turning living light into a revolutionary tool for humanity.

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    20 分
  • How is authentic wasabi made?
    2025/10/13

    You know that fiery green paste that comes with your sushi? The one that clears your sinuses with a single, powerful kick? Prepare to have your mind blown, because you've probably never eaten real wasabi. In this episode, we uncover the fascinating truth behind one of the world's most imitated foods. We journey to the misty mountain streams of Japan to discover the ancient and incredibly demanding art of wasabi cultivation, and why the finest rhizomes are graded like precious gems. We'll explore the surprising science of its "up-the-nose" heat, why it vanishes in minutes, and how the secret to unlocking its true flavor lies in the skin of a shark. Finally, we'll look at the modern challenges, from climate change to an aging population, that threaten the future of this rare and remarkable plant.

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    19 分