Home Barista Podcast

著者： Sean aka The Drumming Barista
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  • A coffee podcast passionate about sharing coffee knowledge and stories, connecting coffee lovers with other coffee lovers around the globe and pushing all the jargon aside, knocking down the walls and helping you brew better coffee at home. Send your coffee questions to thedrummingbarista@gmail.com to have them read out on the show. The same with any ideas you would like me to cover in a future episode. Support the growth of the show: https://www.buymeacoffee.com/TheDB Get Social with Me: Instagram: @thedrummingbarista For business enquires please email: thedrummingbarista@gmail.com
    Sean aka The Drumming Barista
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あらすじ・解説

A coffee podcast passionate about sharing coffee knowledge and stories, connecting coffee lovers with other coffee lovers around the globe and pushing all the jargon aside, knocking down the walls and helping you brew better coffee at home. Send your coffee questions to thedrummingbarista@gmail.com to have them read out on the show. The same with any ideas you would like me to cover in a future episode. Support the growth of the show: https://www.buymeacoffee.com/TheDB Get Social with Me: Instagram: @thedrummingbarista For business enquires please email: thedrummingbarista@gmail.com
Sean aka The Drumming Barista
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エピソード
  • Is the rise of home baristas and better home coffee equipment killing cafes?

    Is the rise of home baristas and better home coffee equipment killing cafes?
    2023/01/22
    In Episode 6 of the Home Barista Podcast, I'm tackling a hotly debated topic in the coffee industry: is the rise of home baristas and better home coffee equipment killing cafes? With the increasing popularity of home brewing and the availability of high-quality and affordable equipment, more and more people are turning to home brewing rather than visiting cafes. This is causing a decline in business for cafes, cafe owners, coffee roasters, and restaurants. In this episode, I share thoughts from industry experts that I spoke to around this topic to understand the extent of the problem and the reasons behind it. I'll also be sharing some thoughts on how I believe cafes facing these challenges can and maybe short adapt to the changing market. If you're a cafe owner, coffee roaster, or restaurant, this episode is essential listening. You'll gain valuable insights from me as a customer into the current situation. Whether you're a business owner or a coffee enthusiast, you won't want to miss this episode. Tune in to gain a deeper understanding of the challenges facing cafes and learn about the actions that can be taken to support them. Don't miss out on this informative and thought-provoking episode of the Home Barista Podcast, where we explore the question, is the rise of home baristas and better home coffee equipment killing cafes? and what can be done to help them out? So, tune in and join the conversation! ----- Treat yourself to some coffee for the week ahead from my friends at C4 Coffee here in Christchurch. My top recommendations are below (affiliate links): Summer Crush - Seasonal Filter Coffee Blend: https://collabs.shop/p3wx5h C4 Coffee Blends Discovery Box: https://collabs.shop/6bfcvi ----- Get social with me: Instagram: The Drumming Barista YouTube: The Drumming Barista
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    27 分
  • ☕️ Coffee Break Ep:5 - Thank You and Merry Christmas 🎄

    ☕️ Coffee Break Ep:5 - Thank You and Merry Christmas 🎄
    2022/12/11

    Hey, all you beautiful coffee lovers.

    Here we are coming to the end of 2022! Like what the heck? How has this even happened? This year has been a flash, I know we say that every year, but seriously this year has FLOWN BY!

    Today's episode is a quick thank you message from me to round out the year. I had planned to release a whole episode about a specific topic but after listening back to the recording and re-watching the video I wasn't happy with either of them and sat there thinking to myself "What are you even talking about here?" hahaha. So, that episode got scrapped and I took the opportunity to record a thank you episode for you all as 2022 has been a huge year for me as The Drumming Barista and in my personal life as Sean.

    2022 has seen the launch of the Home Barista Podcast, The Drumming Barista on YouTube, and Being invited to fly to Auckland to be a judge at the New Zealand Aeropress Champs, Hitting 2000 followers on Instagram, connecting with so many new coffee and alcohol brands, food brands, international coffee content creators and welcoming so many new people and faces into The Drumming Barista global community. It’s been busy that’s for sure. But, I wouldn't want it any other way.

    So, for the sake of keeping this description short. THANK YOU, THANK YOU, THANK YOU for all the love and support towards me and The Drumming Barista community this year. Thank you for becoming a part of it and for sticking around. It honestly means the world and without you guys, on my side, I couldn't do this without you.

    Anyway's less reading this and more listening to the episode!

    Be sure to hit that subscribe button so that in 2023 you don't miss out on any future episodes.
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    8 分
  • How The Drumming Barista Trains His Palate - Coffee Break Ep:4

    How The Drumming Barista Trains His Palate - Coffee Break Ep:4
    2022/11/07
    Hey, all you beautiful coffee lovers! I hope you are all doing super well. I am so excited (as always) to be back behind the microphone and to be bringing you a new episode of Coffee Break here on the Home Barista Podcast. Today's episode is one that has taken far too long for me to create and for that, I apologise but Hey, here we are. Better late than never that's for sure. I am talking about how I, The Drumming Barista have trained my palate over the 6 - 7 years that I have taken coffee and being a home barista more seriously than it just being a hobby. As mentioned in the podcast this is a question that I get asked so often and to be honest, I have forgotten how many times I have been asked. I believe that this episode is one to listen to a couple of times as I share a lot of information on a lot of different aspects of how I have trained my palate and it may be a little overwhelming and or hard to take in the first time round of listening. So, I would encourage you to save or bookmark this episode so that you can keep coming back to it. I also, encourage you to have a notepad and or a note open on your phone, tablet or computer that you can use to take notes when I share my top 5 points for this topic and how once again I have trained my palate to be at the place it is today. --- ANNOUNCEMENT TIME I am super excited to announce that I partnered up with one of Christchurch's best and longest-standing roasters C4 Coffee as their newest affiliate. So, if you are on the market this week or the following week for some fresh coffee, then be sure to click my affiliate link in my bio to browse what C4 Coffee has to offer. I highly recommend their latest Colombian single-origin the Nectario Zuñiga Lactic Natural Light / Filter Roast. I have a bag of this at home at the moment and it is blowing my mind with how crazy and delicious this is. Singing of Passionfruit and Passionfruit. It is like a pornstar martini and a pina-colada cocktail had a love child. It is perfect as a cold brew and or flash brew for the warm weather that we are enjoying here in New Zealand here at the moment. My next recommendation would be to check out their soon-to-be-released super limited edition, rare micro-lot, award-winning coffee which C4 Coffee are calling the odyssey range which is currently on pre-order. They come in a beautiful-looking 100g tin and you get a washed processed Colombian coffee called Finca Las Flores and which is of the Sidra Variety of coffee beans. Looking at gifts for that coffee-loving special someone in your life? Then you can't look past the latest addition to the C4 Coffee retail offering and that is the Coffee advent calendar. Consisting of 24 x 20g hand-picked Colombian coffees it is a fantastic way for them to explore different ranges of coffee varieties and processes. Grab these as soon as, as they will no doubt sell out. --- Lance Hedrick YouTube Video SCA Flavour Wheel As always. Thank you so much for listening and be sure to hit the follow or subscribe button on your chosen podcast platform and if you have any other questions at all please let me know by leaving a comment on this episode or emailing me at thedrummingbarista@gmail.com. Cheers everyone. Big Love Sean The Drumming Barista
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    23 分

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