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  • Ep 4: On running a sourdough, plant-based bakery with Pelle and Pepe

    Ep 4: On running a sourdough, plant-based bakery with Pelle and Pepe
    2024/04/22

    We discuss the trials, tribulations, and rewards that go into running a sourdough bakery space with Elizabeth and Peisze, all by themselves.
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    1 時間 16 分
  • Ep 2: Duck, dissected with Keefe Chew, Esora

    Ep 2: Duck, dissected with Keefe Chew, Esora
    2024/04/08

    We go through each part of the duck that Keefe has worked with in his previous menu at Magic Square, from beak to brain and heart, and everything else that inspires him.
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    46 分
  • Ep 1: Family meals at grandma’s with Ryan Newman, Le Bon Funk

    Ep 1: Family meals at grandma’s with Ryan Newman, Le Bon Funk
    2024/03/31

    We speak about growing up in a Eurasian household in Penang and great food drawing from scraps with Ryan, the Head Chef of natural wine bar Le Bon Funk.
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    1 時間 6 分
  • Ep 3: What comes around goes around—circular food systems with MJ Teoh, Native

    Ep 3: What comes around goes around—circular food systems with MJ Teoh, Native
    2024/03/11

    We learn about the conscious, sustainable life cycles of ingredients that Head Chef MJ Teoh creates at Native, driven by local cuisine and sensibilities.
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    1 時間 18 分