Grass-Fed Meat | Episode 9: Food Farmacy Show
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Grass-Fed Meat | Episode 9: Food Farmacy Show
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The demand for organic food is not limited to grains and vegetables, it includes meat as well. There’s a huge spike in interest in grass-fed beef and mutton. Are you curious about the fuss over grass-fed beef and why more and more people are making this conscious dietary shift?
In this video, we give you a detailed breakdown of grass-fed beef and its importance. We cover the history of grass-fed beef and how it has grown into a movement over the years! Our expert NTP also sheds light on the potential health benefits of eating grass-fed meat.
Bonus recommendation: Don’t miss the part where we talk about how and where to source such high-quality meat!
Timestamp
Introduction 1:12
History of grass-fed meat production 1:40
Why buying the right beef tallow is important 3:02
Decoding the different labels of grass-fed meat 5:07
Reliable certifications for grass-fed meat 7:28
Important facts about grass-fed beef 9:04
How does grass-fed beef taste? 10:04
Health benefits of eating grass-fed beef 11:00
Symptoms of not eating grass-fed beef 11:55
Environmental impact of not eating grass-fed meat 13:47
Recommendations of our certified NTP 16:50
Conclusion: Where to buy natural, locally sourced food 20:09
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