『Gluten Free Unwrapped』のカバーアート

Gluten Free Unwrapped

Gluten Free Unwrapped

著者: Jenny Finke
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このコンテンツについて

Gluten-Free Unwrapped peels back the label to reveal the real stories behind the gluten-free brands, trailblazers, and tastemakers shaping the industry. Hosted by Jenny Finke, each episode dives into the journeys of founders, CEOs, makers, and influencers—spotlighting their challenges, innovations, and the passion that fuels their mission.

Whether you’re a gluten-free foodie, a curious entrepreneur, or just love a good origin story, this podcast delivers inspiration, insight, and a deeper connection to the people behind the brands you trust.

アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
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  • Episode 14: Every Body Eat Unwrapped | Trish Thomas on Building a Resilient Brand and Why Many Food Brands Fail
    2025/08/13

    In this episode, talk with Trish Thomas, the co-founder of Every Body Eat, a snack brand built on the belief that everyone deserves to feel included at the table, no matter their dietary restrictions.

    Trish’s journey began after a personal health transformation—dealing with weight gain, hair loss, and extreme fatigue following her first pregnancy. She was diagnosed with an autoimmune disease and, after eliminating gluten, dairy, and corn, experienced a complete turnaround in her health.

    That transformation led to the creation of Every Body Eat, a brand that’s reshaping the snack aisle with allergen-free, clean, and delicious options. Trish shares her philosophy of "ingredients we left out on purpose" and discusses how Every Body Eat stands out in the crowded gluten-free market.

    In this episode, we dive into:

    • Trish’s health journey and the inspiration behind Every Body Eat.
    • The importance of transparency, and why Every Body Eat puts its ingredient list on the front of its packaging.
    • Insights into why many small food brands fail and how Trish is combating the stigma.
    • How she manages to balance being a mom and an entrepreneur.
    • A sneak peek at an exciting new product launching soon—shhh!

    Every Body Eat’s product line, including crunchy crackers and sweet cookie bites, is certified gluten-free, vegan, and free from the top 14 allergens. Trish’s story proves that when you create food that’s safe, clean, and delicious, you can bring every body together—one bite at a time.

    More about Every Body Eat

    WEBSITE: everybodyeating.com

    INSTAGRAM: @everybody_eating

    FACEBOOK: @everybodyeat

    More about the Love Me Gluten Free subscription boxes

    WEBSITE: lovemeglutenfree.com

    INSTAGRAM: @lovemeglutenfree

    TIKTOK: @lovemeglutenfree

    FACEBOOK: @lovemeglutenfreebox

    More about Jenny Finke

    Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

    INSTAGRAM: @goodforyouglutenfree

    TIKTOK: @goodforyouglutenfree

    FACEBOOK: @goodforyouglutenfree

    Follow us on @glutenfreeunwrapped on Instagram!

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    49 分
  • Jack’s Allergen Friendly Bakery Unwrapped | From Family Allergies to Bakery Aisle Favorite with Karissa Francis
    2025/08/06

    When Karissa Francis couldn’t find safe snacks to meet her family’s dietary needs, she did what so many of us only dream of — she rolled up her sleeves and started baking her own. With the help of her husband, Josh — who brought years of baking industry experience to the table — the couple set out to create treats their whole family could safely enjoy.

    In this episode of Gluten Free Unwrapped, you’ll:

    • Hear how Karissa and her husband, Josh, founded Jack’s Allergen Friendly Bakery in 2015 to create treats Josh could safely enjoy after developing a gluten intolerance — and how their daughter’s health struggles made the need for safe, delicious food even more urgent.
    • Learn how they started with cookies (their Chocolate Chip is still the #1 bestseller!) and are now expanding into cinnamon rolls, breadsticks, and dinner rolls — with shelf-stable cinnamon rolls hitting Sprouts this fall.
    • Discover why being top 14 allergen-free is central to their mission, how they started with paleo-friendly recipes, and what it means that five of their cookies are AIP-compliant.
    • Get a behind-the-scenes look at their early days — from Karissa perfecting a shelf-stable cookie over a year of trial and error to Josh leaving a frustrating career path and rediscovering his purpose through baking.
    • Uncover the meaning behind the name “Jack’s” — an acronym made from their family’s initials — and why everything they do is rooted in love, family, and helping others eat safely.

    Karissa’s story is more than just a gluten-free bakery making allergen-friendly treats — it’s a story of family, resilience, and baking with purpose.

    More about Jack’s Allergen Friendly Bakery

    WEBSITES: jackfrancisfoods.com

    INSTAGRAM: @jacksallergenfriendlybakery

    FACEBOOK: @jacksallergenfriendlybakery

    More about the Love Me Gluten Free subscription boxes

    WEBSITE: lovemeglutenfree.com

    INSTAGRAM: @lovemeglutenfree

    TIKTOK: @lovemeglutenfree

    FACEBOOK: @lovemeglutenfreebox

    More about Jenny Finke

    Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

    INSTAGRAM: @goodforyouglutenfree

    TIKTOK: @goodforyouglutenfree

    FACEBOOK: @goodforyouglutenfree

    Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!

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    33 分
  • Find Me Gluten Free Unwrapped | How Jason Elmore Built the App That Changed Gluten-Free Dining Forever
    2025/07/30

    When Jason Elmore got his celiac diagnosis, he faced the same crushing realization so many of us in the celiac community know all too well: dining out had become incredibly complicated and scary. But instead of resigning himself to a life of packed lunches and sad salads, Jason did something extraordinary—he built the solution we all desperately needed: Find Me Gluten Free.

    What began as Jason's personal quest to eat at restaurants safely in 2010 has blossomed into the app that's become the gluten-free community’s collective lifeline, helping millions of us discover safe restaurants, bakeries, and travel spots around the globe.

    Jason's story is one of turning personal struggle into community triumph, and I absolutely loved our conversation. In this episode, he opens up about:

    • The deeply personal story behind Find Me Gluten Free and how his own diagnosis sparked a mission to help all of us
    • The incredible (and sometimes lonely) journey of building and scaling an app from his kitchen table as a solo entrepreneur
    • How the app has grown and evolved over the years, plus the unexpected challenges Jason faced along the way
    • Jason's favorite spots to eat—and yes, he uses Find Me Gluten Free when he travels!

    This conversation reminded me why I love this community so much. Jason saw a problem we all shared and refused to accept that it was just "how things are." His dedication has made dining out joyful again for so many of us. Tune in to hear his story.

    More about Find Me Gluten Free

    WEBSITES: findmeglutenfree.com

    INSTAGRAM: @findmeglutenfree

    FACEBOOK :@findmeglutenfree

    More about the Love Me Gluten Free subscription boxes

    WEBSITE: lovemeglutenfree.com

    INSTAGRAM: @lovemeglutenfree

    TIKTOK: @lovemeglutenfree

    FACEBOOK: @lovemeglutenfreebox

    More about Jenny Finke

    Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

    INSTAGRAM: @goodforyouglutenfree

    TIKTOK: @goodforyouglutenfree

    FACEBOOK: @goodforyouglutenfree

    Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!

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    58 分
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