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Get Aquacultured!

Get Aquacultured!

著者： University of New Hampshire
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 Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media—but that matter for our oceans, our food systems, and our future. Fun, informative, and accessible, these conversations are designed to connect you with the people and ideas shaping aquaculture today© 2025 University of New Hampshire 博物学 科学 自然・生態学
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  • Seacoast Science Center

    Seacoast Science Center
    2025/11/05
    This episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities for further learning and involvement. Discover the future of aquaculture through the voices of those shaping it. In This Episode:Guest Speakers: Seacoast Science Center’s Marine Science Fellows Host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems Co-Host: Gabby Bradt,Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire Co-Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire Show Notes Key Takeaways:Explore career paths in marine science through hands-on experiences.Understand the crucial role of aquaculture in sustainable seafood production.Address misconceptions about aquaculture and its environmental impact.Identify opportunities for high school and undergraduate involvement in marine science and aquaculture.Recognize the importance of education in protecting Earth’s natural resources. Resources Mentioned:New Hampshire Sea GrantUNH Cooperative ExtensionSeacoast Science CenterSeacoast Science Center’s Marine Science FellowshipAquaFortHidden Coast ShellfishUniversity of New Hampshire Coastal Marine LabSea Grant Aquaculture AcademyCarteret Community College-Aquaculture Technology ProgramUNH Marine DocentsNH Sea Grant Doyle FellowshipEE Blue Aquaculture Literacy GrantNOAANorth American Association for Environmental Education Connect With Us: Michael Doherty (University of New Hampshire)Gabby Bradt (New Hampshire Sea Grant/UNH Cooperative ExtensionMike Coogan (University of New Hampshire)Richie Harty (Seacoast Science Center) Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Jodwin: “I came to this program to explore the fields and what I wanted to be. I’m still looking because I’m not set on what I want to be when I grow up.”Joe: “The point of the program is really to get high schoolers involved and get them prepared for the next steps… The more they put in, the more they put out.”Jodwin: “I think our generation is living in a world affected by industrial growth and they know what is happening to Earth. And with this knowledge, I believe that they’re able to make the change.” Behind the Story:The Marine Science Fellowship at the Seacoast Science Center isn’t just an educational program; it’s a launchpad for future marine scientists and aquaculture innovators. By providing hands-on experiences and fostering connections with industry experts, the program empowers students to explore their passions and address critical issues facing our oceans. From research projects on nudibranchs and harbor seal mortality to discussions on sustainable seafood and the ethics of caviar production, these students are actively engaged in shaping a more sustainable future. Take Action:Explore volunteer opportunities at the Seacoast Science Center or contact New Hampshire Sea Grant to learn more about aquaculture initiatives in your area. Share This Episode:Inspire the next generation of ocean stewards! Listen to the latest episode of Get Aquacultured! on the Seacoast Science Center’s Marine Science Fellowship #aquaculture #marinescience #education
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    55 分
  • Aquaculture in the Classroom

    Aquaculture in the Classroom
    2025/10/22
    Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advocates. Show Notes: In This Episode:Guest Speaker (Part 1): Jen Marden, Elementary School Teacher- Little Harbor School Guest Speaker (Part 2): Chris Asbell, Ellis School Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire Co-host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems Key Takeaways:Integrate aquaculture into the curriculum to teach ecosystem concepts.Use hands-on projects to make science education engaging and memorable.Connect students with local scientists to demonstrate real-world science applications.Foster environmental stewardship through practical conservation projects.Collaborate with community organizations to enhance educational programs. Resources Mentioned:The Nature Conservancy oyster restoration program:Robert Lister Academy sugar shack programCornell University’s Grow with the Flow programEE Blue Aquaculture Literacy GrantNOAA (National Oceanic and Atmospheric Administration) North American Association for Environmental Education NH Sea Grant Coastwise ProgramNew Farmer School (UNH Cooperative Extension)Great Bay ChangemakersGulf of Maine Marine Educators Association (GOMMEA) Connect With Us:Mike Coogan (University of New Hampshire)Michael Doherty (University of New Hampshire)Jen Marden, Little Harbor SchoolChris Asbell, Ellis School Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Jen Marden “I just think it’s so great to be able to tie it to local scientists and showing kids that this is real science.”Chris Asbell “I’m noticing algae is a huge issue… Instead of me giving the kids the answer, that’s their work. We have to figure out how do you solve algae?”Jen Marden “Living creatures can come in so many different shapes and forms, and they leave with this incredible appreciation for how one small creature can make such a difference in the ecosystem as a filter feeder.” Behind the Story:Aquaculture education is more than just a curriculum; it’s a way to connect students to their environment and empower them to take action. Jen Marden at Little Harbor School uses oyster projects to teach elementary students about local ecosystems and conservation. Chris Asbell at the Ellis School engages middle schoolers in aquaponics, blending science, math, and business skills. These educators are cultivating a generation of environmentally conscious and capable individuals. Take Action:Consider how you can integrate aquaculture or environmental projects into your curriculum or community. Share This Episode:Inspiring episode! Listen to “Get Aquacultured” to learn how educators are using aquaculture to teach science and environmental stewardship. #Aquaculture #Education #STEM #Sustainability
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    54 分
  • Minorities in Aquaculture

    Minorities in Aquaculture
    2025/10/08

    Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry.

    In This Episode:

    Guest Speaker: Imani Black – Founder and CEO of the Non-profit, Minorities in Aquaculture, Oyster farmer

    Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire

    Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire

    Show Notes

    Key Takeaways:

    • Recognize the historical contributions of Black watermen and the challenges they faced in the Chesapeake Bay.
    • Understand the importance of capital and community support in sustaining diverse participation in aquaculture.
    • Identify the skills and traits that are valuable in aquaculture beyond academic credentials.
    • Support organizations like Minorities in Aquaculture that promote workforce development and inclusivity.
    • Advocate for accessible entry points into the aquaculture industry for individuals from all backgrounds.

    Resources Mentioned:

    • Minorities in Aquaculture Website
    • Chef’s Table (Netflix Show)
    • McIntosh and Son Oyster Farm
    • The Grey Restaurant
    • Chesapeake Bay Foundation
    • Aquaculture North America
    • Sunflower Sea Star Lab
    • Cultured Abalone Farm
    • EE Blue Aquaculture Literacy Grant
    • NOAA
    • North American Association for Environmental Education

    Connect With Us:

    • Imani Black (Minorities in Aquaculture)
    • Mike Coogan (Host)
    • Gabby Bradt (Co-host)

    Subscribe to Get Aquacultured:

    • Apple Podcasts
    • Spotify
    • Amazon

    Quotes:

    • Imani Black: “When we go to, like, aquaculture things, we’re the only speck of pepper in a sea of salt.”
    • Imani Black: “It’s not over until you say it’s over.”

    Behind the Story:

    Imani Black’s path wasn’t always clear. Despite a lineage of Black watermen, she initially felt like the black sheep of her family, who were mostly professionals in other fields. It wasn’t until she rediscovered her heritage and faced the realities of limited representation in aquaculture that she founded Minorities in Aquaculture, transforming her personal journey into a mission to uplift and empower others.

    Take Action:

    Explore the Minorities in Aquaculture website and consider applying for their internship program or becoming a host farm.

    Share This Episode:

    Learn how Imani Black is changing the face of aquaculture! Listen to the latest Get Aquacultured! episode and discover the importance of diversity and inclusion in the seafood industry. #aquaculture #diversity #inclusion #seafood #MinoritiesinAquaculture
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    1 時間 31 分
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