#18: We live in a culture that glorifies the 24/7 grind, but what if slowing down is the thing that can accelerate you the most? In this Outside Voice episode, we're talking about the counterintuitive truth that rest, breaks, and intentional slowness are what get you where you want to go. Not laziness or procrastination, but the understanding that the slow lane is sometimes the path to the fast track.

#17: Eden Donnellan has built a health philosophy that is rooted in nature. On this episode, we talk about what it means to nourish your body, why lifestyle beats dieting every time, and how love and faith play a bigger role in your health than most people want to admit. Eden also gets into what it's like being a health coach and influencer in a space that can get loud and contradictory fast, and how she found her purpose through it all. If you've ever felt overwhelmed by wellness culture, this one will reset you.

#16: Y'all liked this one, so we are back with Volume 2 of this series - Full Volume & Low Volume. We give our current takes on what we think is exciting / cool / inspiring vs. low vibration / meh / not interesting. Plus a special performance. Chime in and tell us what you deem FV and LV this week!

#15: What does it actually take to produce a bottle of wine? Today, we sit down with Reese Johnson, who is currently the Cellar Lead at William Chris Vineyards, the first Texas winery ever to make the World's 50 Best list. We talk about what happens on the ground, why Texas wine is having a real moment, and what it means to build a career in an industry most people only experience from the end product. This one is for you if you've ever wanted to understand really goes into your favorite glass of vino.

#14: Let’s play a game. Join us as we discuss things / circumstances / sayings that we deem either “Full Volume” (sick, original, honest, inspiring) or “Low Volume” (down, low vibrational, meh, not cool). This is the first part in a new series and we encourage y’all to play along with us with the comments.

Use code FULLVOLUME at Sweet Addison's for the last few days it's available. 15% off your entire order! Get the Hot Fudge cookies...trust.

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#13: He ran one of the fastest-growing universities in the country for 22 years, oversaw a $1 billion fundraising campaign, watched TCU go from regional school to national brand, and somehow still taught a class every single semester. Today we sit down with Victor Boschini, Chancellor Emeritus of TCU and the man all Frogs call "VBo", to talk about what it looks like to lead with intention, build something that lasts, and know when it's time to hand it off. If you're a Horned Frog, this one is for you.

#12: You know that thing you keep putting off because you're scared of looking stupid? Yeah, that one. Today on our Outside Voice episode, we're talking about embarrassment as a resource. Not something to white-knuckle through, but the actual price tag on everything you want. It’s the way to get what you want out of your life.

Use code FULLVOLUME for 15% off at Sweet Addison's!

https://sweetaddisons.com/collections/baked-goods?utm_source=google&utm_medium=cpc&tw_source=google&tw_adid=785103186188&tw_campaign=23279357689&tw_kwdid=kwd-2429217745812&gad_source=1&gad_campaignid=23279357689&gbraid=0AAAAA-IUnTCkhARQR5zJkEC0SDklAjoKt&gclid=CjwKCAjwuanRBhBSEiwAY5y6V0pm3ftAMVQ6pj42j7sc5DPocJ9C-fvbnyMBcWgF3rDJGo3rd5TXXRoC8XMQAvD_BwE

#11: An Austin legend and food & bev industry savant , Susan Shields is the co-owner and founder of Nate's Baked Goods and Coffee. Susan is full of so much energy and passion for her business and the people she gets to take care of every single day. With a small stint in NYC as a reporter for a magazine, Susan learned that her heart and talents belonged elsewhere. After 20+ years working in restaurants, she took the leap to start her own. Susan is magnetic with her energy and such a deeply kind woman. If you are looking to make a pivot in your career and need some inspiration, this one is for you.