"Tea is the second most consumed beverage in the world after water, but most people have no idea how it ends up in their cup."Discover the journey from seed to sip with Jersey Fine Teas. It's not just about flavour; it's about understanding the art and science behind every leaf. In this episode of HospitalityInsights, Matt Bartlett shares his journey of cultivating tea in Jersey's unique microclimate, blending horticultural expertise with a passion for innovation. From growing unusual crops to creating distinctive tea blends, this episode dives into the challenges and triumphs of pioneering Jersey's tea industry.Fun Fact: Did you know that all types of tea—green, white, black—come from the same plant? It's the processing/harvesting methods that makes all the difference.CHAPTERS:00:00 - Intro00:58 - Starting Jersey Fine Tea03:40 - Climate for Growing Tea in Jersey06:12 - Challenges of Tea Cultivation in Jersey08:04 - Tea Production Timeline from Seeds10:56 - Tea Blending Process12:18 - Brewing Techniques for Tea14:42 - Tasting the New Tea Blend18:15 - From Seed to Cup: The Journey20:27 - Ensuring Consistency in Tea Quality22:06 - Tea Processing Methods25:40 - Choosing Quality Tea28:23 - Community Response to Jersey Fine Tea34:07 - Future Plans for Jersey Fine Tea35:46 - Where to Find Jersey Fine Tea37:30 - Purchasing Jersey Tea38:42 - Final Thoughts on Tea➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS.✅Support us to continue bringing more stories like this: https://ko-fi.com/hospitalityinsights➡️*Podcast Recording Studio: www.jerseypodcast.co.uk*#HIPJersey #HospitalityInsights #HospitalityPodcast