Published on Sunday, March 1, 2026

Join us for a brand-new episode of From Kitchen to C-Suite, hosted by Don! In this installment, we're diving deep into "The 'Great Rebalance': An Analysis of Strategic Dining in 2026."

We'll be exploring the future of dining, from the bustling kitchen to the sophisticated boardroom, with a focus on strategic decision-making and innovation. Get insights into how technology like AI is transforming the dining experience, as illustrated by the AI-powered screens in our restaurant and corporate scenes. We'll analyze the data with detailed charts and graphs, showcasing the strategic thinking behind the 'Great Rebalance'.

🎧 How to Listen

Catch the episode on your favorite podcast platforms! We're on:

• Apple Podcasts
• Spotify
• YouTube
• Amazon Music
• Audible
• iHeart Radio
• Deezer

📺 How to Watch

Watch the visual experience on the HRB TV Network! Stream us on:

• YouTube
• Roku
• firetv

Don't miss this essential analysis of the strategic dining landscape in 2026! Listen or watch now!

#FromKitchenToCSuite #StrategicDining2026 #TheGreatRebalance #PodcastLaunch #ExecutiveLeadership #FoodTech #FutureOfDining #RestaurantStrategy #HospitalityTrends #AIinFood #DataDrivenDining #CulinaryInnovation #HRBTV #ApplePodcasts #SpotifyPodcasts #Roku #FireTV #WatchNow

Is your neighbor’s kitchen the next big restaurant? 🍳

In California, the "Home Kitchen" movement is officially here—but is it a game-changer for aspiring chefs or a public health gamble?

This week on From Kitchen to C-Suite, we’re diving deep into the legislation, the logistics, and the heated debate surrounding home-based food businesses.

We explore:

- The rise of Microenterprise Home Kitchen Operations (MEHKOs).

- Why some see it as the ultimate "culinary equalizer."

- The "Recipe for Disaster" concerns traditional restaurateurs.

Whether you're a foodie looking for your next local gem or an entrepreneur ready to launch from your stove, this is an episode you can’t miss.

📺 HOW TO TUNE IN:

- Subscribe, listen, and watch on your favorite podcast channel.

- NEW: Now streaming on YouTube, Roku & Fire TV on the HRB TV Network!

#FromKitchenToCSuite #MEHKO #FoodEntrepreneur #CaliFoodies #HomeKitchenRevolution #PodcastLife

Published on February 8, 2025

Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

• The Psychological Ceiling: How much is "too much" for a burger and a beer?
• Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
• Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

Subscribe & Tune in now wherever you access your podcasts! 🎧

📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

#RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy