『From Kitchen to C-Suite』のカバーアート

From Kitchen to C-Suite

From Kitchen to C-Suite

著者： Brad Peters Founder Director CEO of HRBUniversal /The Plate & Pour Collective
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Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite2025 Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective マネジメント マネジメント・リーダーシップ 経済学
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  • The Science of the Sip: How Alcohol Hijacks Your Appetite Control

    The Science of the Sip: How Alcohol Hijacks Your Appetite Control
    2026/06/07

    🥂 Ever wonder why that second glass of wine suddenly makes a whole pizza look like a light snack? 🍕🍟

    In our brand-new episode of From Kitchen to C-Suite, we are breaking down "The Science of the Sip: How Alcohol Hijacks Your Appetite Control."

    We’re diving deep into the fascinating (and sneaky) way alcohol messes with your brain's hunger signals, tricks your metabolism, and completely overrides your willpower. Whether you're a foodie, a fitness enthusiast, or a hospitality leader, understanding this chemistry is a total game-changer.

    🎧 How to Tune In:
    • Stream & Subscribe: Catch us on our primary portal at HRBUNI.com or via Riverside at fromkitchentocsuite.riverside.fm.
    • Audio Platforms: Find us syndicated on all major networks—Apple Podcasts, Spotify, Amazon Music, Audible, iHeartRadio, and Deezer.
    • Watch on YouTube: Prefer a visual breakdown? Subscribe to our YouTube channel!
    📺 Upgrade to High-Definition:

    For an enhanced, HD viewing experience, stream the podcast directly via the HRB TV Network.

    • Using Roku or Amazon Fire TV? Just search for the "HRB TV Network" app in your device's marketplace to watch right from your couch!

    👉 Drop your favorite post-drink snack in the comments, and then go hit play to find out exactly why your brain craves it!


    #FromKitchenToCSuite #ScienceOfTheSip #PodcastLaunch #AppetiteControl #FoodScience #HRBTV #HospitalityLife #NewEpisode
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    17 分
  • The Death of the Plant-Based Meat Fad

    The Death of the Plant-Based Meat Fad
    2026/05/31

    🌱 Is the plant-based meat boom officially over?

    From hyped-up IPOs and fast-food partnerships to slashing prices and shrinking shelf space—what happened to the vegan meat revolution? In our latest episode of From Kitchen to C-Suite, we dive deep into "The Death of the Plant-Based Meat Fad." We are breaking down the market shifts, consumer fatigue, and the business lessons every entrepreneur and executive needs to know about navigating food trends vs. sustainable market demand.

    🎧 Listen & Watch Now

    Don't miss this deep dive. Subscribe and stream our full catalog via Riverside at fromkitchentocsuite.riverside.com or through our primary corporate portal at HRBUNI.com.

    Alternatively, access our briefings on your favorite platform:

    🍏 Apple Podcasts

    🎵 Spotify

    📺 YouTube

    🎧 Amazon Music & Audible

    📻 iHeart Radio

    🎶 Deezer

    📺 For an enhanced enterprise viewing experience, high-definition broadcasts of the From Kitchen to C-Suite podcast are available on the HRB TV Network.

    #FromKitchenToCSuite #PlantBased #FoodIndustry #BusinessTrends #Podcast #FoodTech #CSuite #ExecutiveInsights
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    21 分
  • The Midnight Shift: America’s Late-Night Fast Food Boom

    The Midnight Shift: America’s Late-Night Fast Food Boom
    2026/05/24

    🍟 NEW EPISODE DROP: The Midnight Shift 🍟

    Ever wondered who feeds America after hours?

    In our latest episode of From Kitchen to C-Suite, we are diving deep into "The Midnight Shift: America’s Late-Night Fast Food Boom." We explore the fascinating economics, operational chaos, and cultural shifts driving the massive surge in late-night dining.

    From supply chain logistics to the frontline heroes keeping the fryers dropped at 3:00 AM, we trace the journey of how late-night cravings transformed into a multi-billion-dollar corporate strategy. Whether you're an industry executive, a hospitality professional, or just a fan of late-night drive-thru runs, this is an economic evolution you won’t want to miss.

    🎧 On the Go?

    Pack this episode for your commute, your workout, or your own late-night shift. Subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or visit our home base at HRBUNI.com.

    You can also find us by searching "From Kitchen to C-Suite" on your favorite audio platforms:

    - Apple Podcasts

    - Spotify

    - YouTube

    - Amazon Music

    - Audible

    - iHeart Radio

    - Deezer

    ...or wherever you get your daily audio fix!

    📺 On the Big Screen?

    Level up your experience and catch all the visual insights by watching the full video podcast on the HRB TV Network.

    💡 PRO TIP: Using Roku or Amazon Fire TV? Simply search for “HRB TV Network” on your device to download the app and start streaming high-value hospitality leadership insights directly from your living room comfort.

    #FromKitchenToCSuite #LateNightBoom #FastFoodEconomics #HospitalityLeadership #HRBNetwork #BusinessPodcast #FoodService #MidnightShift
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    22 分
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