From farmers' markets to a thriving local bagel company, discover the inspiring story behind Poppies Bagels in Orillia! Join us as Cam Fraser and Britt Hicks, the passionate co-owners, share how they turned a love for baking and community into a beloved New York-style bagel shop. Learn about their journey from side hustles and culinary school to collaborating at a New Year's Eve party, where the idea for Poppies was born.

This episode dives deep into the challenges and triumphs of building a small business, the importance of community involvement, and the craft behind their fresh, hand-made bagels. You'll hear about their commitment to sustainability, reducing food waste, and giving back to the local community through donations and partnerships.

Whether you're curious about the difference between Montreal and New York bagels or looking for inspiration to start your own venture, this conversation offers valuable insights and resources that showcase the power of local businesses in Simcoe County.

*Poppies Bagel Company*Website: https://www.poppiesbagelcompany.comInstagram: https://www.instagram.com/poppies.bagels/*The Villager Magazine*Website: https://villagermagazine.caFacebook: https://www.facebook.com/TheVillagerCommunityNews/TikTok: https://www.instagram.com/thevillagermagazine/Newsletter: https://villagermagazine.ca/subscribe/*Chapters*00:00 - Intro00:29 - Who are Cam and Britt01:13 - Origin of Poppies Bagels03:38 - Cam’s Culinary Experience04:59 - Britt’s Culinary Journey06:21 - New Year’s Eve Party: Where it All Started 08:40 - Poppies Bagels Opening Date09:55 - Montreal vs New York Bagels11:35 - Daily Bagel Production12:53 - Bagel Making Process Explained15:01 - Favourite Aspects of Poppies16:33 - Support from Friends and Family18:08 - Future Aspirations for Poppies18:47 - Where to Find Poppies Bagels