Join Colleen and Talia while they taste local Colorado MouCo Camembert  alongside Haykin's Golden Russet

We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.

NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it!

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing! 

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.

They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad.

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Colleen and Talia are back! Tasting three types of cheddar - basic Tilamok cheddar, Milton Creamery Prairie Breeze, and Jasper Hill Cabot Clothbound cheddar alongside three Jonathan ciders from Haykin - 2018 Jonathan, 2019 Jonathan, and our newest Methode Ancestrale Jonathan.

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.

Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

Follow Apples to Fromage on Instagram! And come back for another episode soon!

Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)