Episode 32 is presented by Ambient Social, the app that helps you find restaurants by atmosphere - not just cuisine or ratings - so you can discover the perfect spot for tonight.

This week, Josh and Gabby head to Misi, the acclaimed Williamsburg restaurant from James Beard Award-winning chef Missy Robbins, to find out if its handmade pasta lives up to the hype. Then, they stop by Mixue, the world's largest fast-food chain with more than 50,000 locations, to see what all the buzz is about.

Plus, we're introducing a brand-new segment: The Fork Line! This week's listener voicemail asks a question every diner has an opinion on - have QR code menus gone too far? Josh and Gabby weigh in and share where they stand in the debate.

#foodpodcast #nycfood #nycfoodie #nycrestaurant #misi

This week on Fork This City, Josh and Gabby are joined by Nadia Chaudhury, Deputy Editor of Eater New York and Eater’s Northeast region, for a behind-the-scenes look at the world of food journalism.

They talk about how Eater decides which restaurants are worth covering, what makes a spot truly newsworthy, and how the NYC dining scene has evolved over the years. Nadia also shares what it's like covering one of the world's most competitive restaurant cities, how social media has changed food media, and the balance between viral trends and genuinely great restaurants.

Whether you're a die-hard foodie, an aspiring food writer, or just looking for your next great meal, this episode is packed with insights into how New York's food scene really works—and where it might be headed next.

#podcast #eater

This week on Fork This City, Josh and Gabby visit Forsythia, a Roman trattoria in NYC inspired by the flavors, warmth, and traditions of Italy. From handmade pastas to seasonal ingredients and a deeply intentional beverage program, they unpack whether Forsythia actually transports you to Rome—or just tries to.

Then, things get a little chaotic as they dive into the recent social media drama surrounding Kawaii Cafe. With a fake review circulating online, the duo breaks down what actually happened and debunks the rumors making the rounds.

Finally, they cover one of the most unexpected NYC food collaborations yet: Johnny’s Pizza x PopUp Bagels. Is this carb-on-carb crossover genius, or just another viral food moment?

A mix of Roman dining, internet food drama, and NYC’s ever-creative collab culture.

This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli and house-made meatballs, they break down everything they ordered after going into the meal completely blind.

Then, Gabby shares her latest coffee recommendation: Remi Coffee, a minimalist café that's quickly become one of her favorite spots in the city.

Finally, the duo dives into the world of New York City bodegas—exploring what makes them such an essential part of everyday life, the foods they're best known for, and why no NYC food conversation is complete without them.

A conversation about neighborhood institutions, surprise restaurant picks, and the places that give New York its character.

Chef Matthew Cutolo, third-generation chef at Gargiulo’s Restaurant, joins Fork This City to talk about what it means to carry forward more than 100 years of Italian-American tradition in New York.

From growing up in the kitchen with his grandfather to running one of Coney Island’s most iconic restaurants today, Chef Cutolo breaks down how classic dishes like Sunday sauce and cannoli are built on simplicity, repetition, and respect for the craft—not trends.

A conversation about legacy, hospitality, and old-school Italian cooking that still stands the test of time.

This week on Fork This City, we're joined by Mike Salzano and Ariel Strizower, the founders and owners of Gnocchi on 9th, one of New York City's most talked-about fast-casual Italian concepts.

What started as a tiny East Village storefront with a bold idea—serving only gnocchi—has quickly grown into a neighborhood phenomenon. Mike and Ariel take us behind the scenes of Gnocchi on 9th's rapid rise, sharing how the concept came to life, the risks they took to get it off the ground, and the lessons they learned from their previous experiences in the food industry.

We also dive into the process behind making their signature fresh gnocchi, discuss the philosophy that drives the brand, and explore what it takes to turn a simple idea into a growing business. Plus, we wrap things up with a fun rapid-fire segment to get to know the founders beyond the kitchen.

Whether you're a food lover, aspiring restaurateur, or just curious about the story behind those famous boxes of gnocchi, this is an episode you won't want to miss.

Josh and Gabby head to Chinatown to visit Nom Wah Tea Parlor, NYC’s oldest dim sum restaurant and a century-old institution tucked away on the historic Doyers Street. Along the way, they debate whether Nom Wah’s food lives up to its legendary reputation or if its biggest draw is the story behind it. The episode wraps with another food pet peeve that proves far more divisive than expected.

Josh and Gabby kick things off with a deeper dive into NYC’s most debated food category — tourist trap restaurants. What actually makes a spot a “trap,” and is it about price, quality, location, or just perception?

Then they head to the Upper East Side to fork into Anassa Taverna, a bustling Greek restaurant across from Bloomingdale’s that feels like the neighborhood’s unofficial post-shopping dinner hub.

The episode wraps with a no-holds-barred round of dining pet peeves — from lemon-in-water debates to wobbly tables and the small things that quietly ruin a meal.