Holiday Talk

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they discuss Thanksgiving food ideas new and old. Chef Ced tells us how to keep our turkey moist and Lisa The Foodie shares new and innovative recipe ideas from her favorite cooking Magazine!

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie discuss social media food trends including frying chicken by putting flour in the grease and dropping the chicken into the pan. What do you think of this new chicken frying method? What does it mean when someone says chicken don't taste like chicken anymore? Where do you buy your "fresh" chicken and eggs? Also, we discuss the new American Catfish requirement in restaurants and how it is to be enforced. Can you tell the difference between American Catfish and Catfish from other Countries?

Join Chef Ced and Lisa the Foodie as they discuss the cooking show Lisa is currently watching, the latest Grocery Store Chronicles, and some interesting dishes Ced enjoys.

Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.

Chef Cedric and Lisa the Foodie discuss which 2025 State Fair Food Finalist sound appealing.

Join Chef Cedric and Lisa the Foodie as they discuss debate why recipes are or are not important in cooking.

Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.