Thank you for a great season!

What an incredible season it’s been! We’ve had amazing conversations with leaders who are transforming the future of food and driving real change in our communities.

From groundbreaking innovations to powerful grassroots initiatives, this season has truly been inspiring — and it’s all thanks to YOU, our amazing listeners.

As we wrap up this season, we’re already gearing up for the next — and we want to hear from YOU. Who do you want to hear from? What conversations do you want us to dive into?" Send us a message at marlet at foodniche-ed dot com

Let’s keep the conversation going and shape a healthier future together."

Thank you for being part of this journey — stay tuned, stay inspired, and I’ll see you in the next season of FoodNiche Changemaker.

Join Dr. Julia Olayanju and Devon Klatell as they discuss strategies to build healthier communities through the food as medicine initiatives and food access program.

ABOUT GUEST

Devon Klatell is Vice President, Food, at The Rockefeller Foundation. She leads the Foundation’s work to advance a more nourishing, equitable and sustainable food system in the United States. Currently, Ms. Klatell is leading the Foundations $100M Food is Medicine initiative. In that role, she works with healthcare insurers, hospitals, food service businesses, policy makers and other funders to increase consumption of healthy foods by underserved communities. Previously, she led the Foundation’s initiatives on food waste prevention, sustainable protein, school nutrition, and the True Cost of Food. She holds a B.A. from Harvard University in cognitive psychology and an M.A. in food systems from New York University. 

Sponsor:

The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com

Twitter: https://twitter.com/foodniche_ed

Instagram: https://www.instagram.com/foodniche_ed/

Facebook: https://www.facebook.com/FoodNicheEd/

LinkedIn:https://www.linkedin.com/company/foodniche-education

About Dr. Olayanju:

Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.

https://www.linkedin.com/in/juliaolayanju/

In this episode, we are diving deep into the role of food in disease prevention and gaining more insights into the concept of food as medicine.

Dr. Allison Collins is a pediatrician, certified culinary medicine specialist, and board-certified lifestyle medicine specialist who focuses on helping children, teens, and families prevent, treat, and reverse chronic diseases through lifestyle changes. As Director of Lifestyle and Culinary Medicine at Kaiser Permanente Santa Clara, she developed the Cook for Health program and leads intensive lifestyle medicine programs for both pediatric and adult patients. Dr. Collins regularly teaches plant-forward culinary medicine classes and conducts cooking demos for patients and healthcare providers. A Fulbright Scholar and American Nutrition Society Fellow, she is affiliated with the American Academy of Pediatrics and the American College of Lifestyle Medicine.

Sponsor:

The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com

Twitter: https://twitter.com/foodniche_ed

Instagram: https://www.instagram.com/foodniche_ed/

Facebook: https://www.facebook.com/FoodNicheEd/

LinkedIn:https://www.linkedin.com/company/foodniche-education

About Dr. Olayanju:

Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.

https://www.linkedin.com/in/juliaolayanju/