Who do you think shapes the way we eat, cook, and talk about food today? Well, you'll find some of the answers in this episode of Family Tree, Food & Stories, as co-hosts Nancy May and Sylvia Lovely reveal the history of food writers and critics—from the Mesopotamian food writers who carved their stories on clay tablets to the story behind how Michelin stars come about and are funded and can make or break a restaurant.

Nancy and Sylvia also put the spotlight on legends like Jacques Pépin, who turned down JFK’s kitchen to revolutionize American cooking, and Ina Garten, the Barefoot Contessa, whose Hamptons shop grew into one of the most beloved food brands in the world. You’ll also hear how Ruth Reichl, editor of Gourmet and former New York Times critic, transformed food reviews into unforgettable personal stories.

Food writing isn’t just about recipes—it’s about preserving traditions, capturing culture, and connecting us to family and history through ink and ingredients. Whether you’re a cookbook lover, foodie traveler, a faithful listener of the show, or a wannabe food blogger and critic yourself, this episode will be one to learn from and savor. We promise.

1. The origins of food writing — from 1750 BC recipes to witty ancient Greek food stories.
2. The rise of iconic food critics like Craig Claiborne, Ruth Reichl, and how their reviews changed dining forever.
3. Why Jacques Pépin’s career choice (HoJo’s over JFK!) shaped American home cooking.
4. The story behind Michelin stars — and how they became a global badge of food tourism and prestige, and how they're funded - it's not what you think.

Nancy and Sylvia hope that you enjoy this episode of Family Tree Food and Stories. If you do, please subscribe today so you don't miss the release of all future shows. And don't forget to share the show with your friends and family because "Every Meal Has a Story and Every Story is a Feast."

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