Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island of Corsica, Poli 'Ile de Beaute Rose.

You can get George's latest LPs via Spotify, Apple or wherever you get your music.

After the next two weekends getting George's food is going to be much harder! LOL!

Check out my weekday morning show 6-10am Eastern on Retro Radio-The Classic hits of the 60s, 70s and 80s! . Go to myretroradio.com or download the Audilous or Live 365 app. Then select Retro Radio.

Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets.

What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge.

Contact Chef Ibarra:

https://www.bernardibarra.com/