『Food Scene Miami』のカバーアート

Food Scene Miami

Food Scene Miami

著者： Quiet. Please
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 Explore the vibrant culinary landscape of Miami with "Food Scene Miami," your ultimate guide to the city's diverse food culture. Uncover hidden gems, meet top chefs, and dive into delectable dishes that define Miami's rich gastronomic heritage. Whether you're a local foodie or a curious traveler, tune in for insider tips, restaurant reviews, and delicious stories that celebrate Miami's unique flavors. Discover why Miami is a top destination for food lovers with every episode of "Food Scene Miami."

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  • Miami's Sizzling Summer: New Restaurants Ignite the City's Culinary Scene

    Miami's Sizzling Summer: New Restaurants Ignite the City's Culinary Scene
    2025/07/05
    Food Scene Miami

    Miami’s dining scene in 2025 is an exuberant parade of flavors, cultures, and boundary-breaking concepts that make any food lover’s heart skip a beat. This summer, the city’s restaurant landscape is ablaze with new openings that have both neighbors and visiting food obsessives whispering with anticipation. At the heart of the buzz is Amavi in Midtown, a Manhattan import offering Mediterranean cuisine with bold stops along the Greek isles and the Aegean coast. Helmed by Executive Chefs Alp Karataslioglu and Tolga Mutlu, Amavi promises lamb chops with a whisper of North Africa and kofta skewers kissed by seaside breezes. Midday meals are serene and sunny, while evenings pulse with cocktails and DJ sets, transforming the space into a lively enclave for culinary revelers, according to Miami New Times.

    If steak is your siren call, Chop Steakhouse & Bar has just landed in Coconut Grove—a Canadian favorite making its U.S. debut with prime cuts of beef, sustainable seafood, and partnerships with local farmers that ensure every bite is as ethical as it is indulgent. Meanwhile, at Miami Worldcenter, Maple & Ash turns every meal into an event. James Beard Award-winning chef Danny Grant brings swagger and showmanship: diners can order a “I Don’t Give a F” Chef’s Tasting Menu or feast on a decadent Fire-Roasted Seafood Tower slathered in garlic butter and chili oil, as reported by Resident.

    Not to be outdone, the city’s taste for fusion reaches new heights. The just-opened Niño Gordo in Wynwood ignites Miami with Argentine-Asian flavors—a true love letter to culinary rebellion, while UMA Cantina Peruana in the Four Seasons layers Peruvian classics with touches of Japanese finesse, each plate a work of edible art. Resy notes that Sunny’s Steakhouse is reimagining steakhouse traditions under a giant banyan tree in Little River, blending wood-fired meats with handmade pastas and Miami’s signature breezy charm.

    Cultural convergence is Miami’s culinary calling card. Local ingredients—think Florida avocados, plantains, stone crab, and mango—dance with global spices, while Cuban, Caribbean, and South American influences are ever-present in signature dishes from ceviche to croquetas and pan con lechón. Chefs like Michael Solomonov at Aviv are celebrating Miami’s soul by weaving Israeli flavors with the city’s infectious energy and ocean views.

    Beyond the plate, Miami’s gastronomic pulse is felt in splashy food festivals, pop-up markets, and a commitment to crafting immersive dining experiences. This is a city where every dish is both a tribute to heritage and a canvas for innovation. Miami isn’t just a place to eat—it’s a stage for sensory adventure, and for the culinary curious, the show is just getting started..


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  • Miami's Sizzling Summer: Bold Chefs, Daring Dishes, and a Delicious Renaissance!

    Miami's Sizzling Summer: Bold Chefs, Daring Dishes, and a Delicious Renaissance!
    2025/07/03
    Food Scene Miami

    Miami’s dining scene is experiencing a full-on renaissance, electrified by a surge of bold new talent, show-stopping design, and a wild, delicious mingling of cultural influences. If you think you’ve tried it all here, loosen your belt—because this summer brings a sizzling parade of fresh arrivals and daring concepts that are rewriting the city’s culinary story.

    First, all eyes are on Amavi in Midtown, the Miami debut of Manhattan’s Mediterranean gem. Amavi’s chefs Alp Karataslioglu and Tolga Mutlu treat dishes from the Aegean Coast, Greece, and North Africa like edible art, spotlighting lamb chops, kofta skewers, and briny seasonal seafood that channel the sun-kissed markets of Istanbul and Casablanca. With an indoor-outdoor space designed for both laid-back lunches and DJ-fueled evenings, Amavi is set to become the city’s next essential see-and-be-seen spot, blending flavor and flair in every bite.

    Carnivores are celebrating the arrival of Chop Steakhouse & Bar in Coconut Grove, the first U.S. outpost of the beloved Canadian chain. Here, sustainability is more than a buzzword—the kitchen proudly sources beef and seafood from local farmers and fishers, serving impeccable cuts in a lush, contemporary setting. For those craving over-the-top indulgence, Maple & Ash has landed at Miami Worldcenter, bringing fire-roasted seafood towers, a cheeky chef’s tasting menu, and two floors of striking, wood-fired opulence under the guidance of two-Michelin-starred chef Danny Grant.

    But Miami isn’t just stoking the flames of steakhouse fever. Novatore Cucina and Bar has taken Wynwood by storm, helmed by Michelin-recognized chefs Andrea Bernardi, Fernanda Fuentes-Cárdenas, and Marco Rama. The menu delivers sophisticated Italian with Miami swagger—think lobster and bone marrow paired with passionfruit, or gnocco stuffed with seafood in a sea urchin bisque. Donatella Restaurant, opening in the historic Orcidea Hotel on Collins Ave, promises even more Italian mastery with dishes like black truffle cacio e pepe and Skull Island prawns, all set amid Mediterranean glamour.

    Local ingredients are finally getting their due. Chefs citywide are featuring Florida spiny lobster, sweet-corn succotash, and citrus-forward ceviches, amplifying Miami’s role as a crossroads of Latin, Caribbean, and coastal traditions. Don’t miss the soulful Israeli fare at Aviv, led by James Beard Award-winner Michael Solomonov, where ancient techniques meet vibrant Miami energy.

    Miami’s innovative spirit extends beyond the kitchen—AI-powered restaurants and immersive pop-up experiences are drawing crowds eager for something new. From smoky hearth-cooked Japanese at Uchiko Miami Beach to playful, seasonal menus at To Be Determined in Coral Gables, Miami is a playground for the culinary curious.

    This city’s world-class chefs, global flavors, and relentless appetite for reinvention make Miami a must-visit for gastronomic adventurers. Whether you’re here for the next viral tasting menu, a sun-soaked street food festival, or a single, perfect bite of citrusy ceviche, you’ll discover that in Miami, the only thing hotter than the weather is what’s on the plate..


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