『Food Safety Exam Prep — Every Exam Prep』のカバーアート

Food Safety Exam Prep — Every Exam Prep

Food Safety Exam Prep — Every Exam Prep

著者： Vincent Ruan
無料で聴く

Short, practical episodes for anyone taking the ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol or any accredited Certified Food Protection Manager exam. Every temperature, time, concentration and pass mark comes from the National Restaurant Association's exam rules or the FDA Food Code. Free practice tests, study guides and cheat sheets at everyexamprep.com.Copyright 2026 Vincent Ruan 経済学
エピソード
  • The Big Six, the Symptoms That Send Staff Home, and the 20-Second Rule

    The Big Six, the Symptoms That Send Staff Home, and the 20-Second Rule
    2026/09/09

    Foodborne illness on the ServSafe Manager and CFPM exams: the six highly infective pathogens the FDA Food Code names, the symptoms that exclude an employee from working with food, the seven-day jaundice rule, the 20-second handwashing standard, and the ban on bare-hand contact with ready-to-eat food.

    Free resources from Every Exam Prep:

    • Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
    • ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
    • CFPM exam guide (2026): https://www.everyexamprep.com/blog/cfpm-exam-guide-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
    • CFPM exam hub: https://www.everyexamprep.com/exams/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
    • All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003

    Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
    続きを読む 一部表示
    4 分
  • The Temperature Numbers: 41, 135, 145, 155, 165, and the Two Clocks

    The Temperature Numbers: 41, 135, 145, 155, 165, and the Two Clocks
    2026/09/09

    Every temperature and time the ServSafe Manager and CFPM exams ask, from the ServSafe materials and the FDA Food Code: the 41°F to 135°F danger zone, hot and cold holding, receiving, the cooking minimums for poultry, ground meat and whole muscle, reheating, the two-stage cooling clock, the four-hour rule, and time as a public health control.

    Free resources from Every Exam Prep:

    • Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
    • ServSafe Manager cheat sheet: every number on one page: https://www.everyexamprep.com/cheat-sheet/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
    • CFPM exam cheat sheet (2026): https://www.everyexamprep.com/blog/cfpm-exam-cheat-sheet-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
    • Free CFPM practice test: https://www.everyexamprep.com/practice/exams/food/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
    • All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002

    Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
    続きを読む 一部表示
    5 分
  • ServSafe Manager: 90 Questions, 80 Scored, 56 to Pass, Valid Five Years

    ServSafe Manager: 90 Questions, 80 Scored, 56 to Pass, Valid Five Years
    2026/09/09

    The ServSafe Manager certification exam from the National Restaurant Association's own rules: 90 multiple-choice questions of which 10 are unscored pilot items, a two-hour limit, a 70% pass mark that means 56 of 80 scored questions, five-year validity, the online proctoring ID and 20-minute login rules, the 24-hour reschedule fee, ANAB accreditation, and why the exam is developed independently of the course.

    Free resources from Every Exam Prep:

    • Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
    • ServSafe Manager exam hub: format, pass mark, verified facts: https://www.everyexamprep.com/exams/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
    • ServSafe Manager pass rate (2026): https://www.everyexamprep.com/blog/servsafe-manager-pass-rate-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
    • ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
    • ServSafe Manager cheat sheet: https://www.everyexamprep.com/cheat-sheet/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
    • All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001

    Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
    続きを読む 一部表示
    4 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません