Foodborne illness on the ServSafe Manager and CFPM exams: the six highly infective pathogens the FDA Food Code names, the symptoms that exclude an employee from working with food, the seven-day jaundice rule, the 20-second handwashing standard, and the ban on bare-hand contact with ready-to-eat food.

Free resources from Every Exam Prep:

• Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
• ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
• CFPM exam guide (2026): https://www.everyexamprep.com/blog/cfpm-exam-guide-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
• CFPM exam hub: https://www.everyexamprep.com/exams/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
• All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.