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  • Joana Caldeira Fernandes de Silva

    Joana Caldeira Fernandes de Silva
    2023/05/19
    Joana Caldeira Fernandes de Silva discusses the work of SafeFood Ireland.

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    17 分
  • Ruth Harkness

    Ruth Harkness
    2023/05/19
    Ruth Harkness discusses the work of Little Flowers Penny Dinners, Dublin in feeding vulnerable individuals.

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    13 分
  • Jonny Currie and Karen Mullan

    Jonny Currie and Karen Mullan
    2023/05/19
    Jonny Currie and Karen Mullan, Trussell Trust, discuss their ongoing work in tackling food poverty in Northern Ireland.

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    25 分
  • Sinead Furey

    Sinead Furey
    2023/05/19
    Sinead Furey, Senior Lecturer in Consumer Management and Food Innovation at Ulster University, discusses her work in tackling food poverty across Ireland.

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    17 分
  • Conor Heffernan

    Conor Heffernan
    2023/05/19
    Conor Heffernan, Lecturer in History at Ulster University, discusses healthy eating in 20th-century Ireland.

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    18 分
  • Ian Miller

    Ian Miller
    2023/05/19
    Ian Miller, Senior Lecturer in Medical History at Ulster University, discusses the plight of families and individuals who starved to death due to poverty in early 20th-century Ireland.

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    25 分
  • Caitríona Nic Philibín

    Caitríona Nic Philibín
    2023/05/19
    Caitríona Nic Philibín, PhD candidate at TU Dublin, discusses food and rural schools in 1930s Ireland.

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    14 分
  • Regina Sexton

    Regina Sexton
    2023/05/19
    Regina Sexton, food historian at University College Cork, discusses the potato diet and limited access to food in early nineteenth-century Ireland.

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    23 分