Food Fusion: Rethinking Success, Sleep, and Sober Sips in NYC
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Food Fusion: Rethinking Success, Sleep, and Sober Sips in NYC
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In this episode of Food Fusion, Charles explores what it means to live into enough—an honest reflection on stepping off the hamster wheel of "more" and redefining success on your own terms. Inspired by the books Essentialism by Greg McKeown and Feel Good Productivity by Ali Abdaal, this episode weaves together personal insights, food reflections, and lifestyle shifts that center well-being, sufficiency, and rest.
From rethinking how we stock our fridges to savoring meals slowly, Charles challenges the hustle culture mindset and invites listeners to embrace the power of simplicity.
Plus, he dives into a fast-growing trend: the rise of non-alcoholic cocktails in NYC’s bar scene. Did you know New York now has 23 sober bars? Tune in to hear about standout spots like Hekate Café and Getaway—and why alcohol-free drinking is not just healthy, but also smart business.
Charles also shares his new approach to sleep as productivity’s secret weapon and why treating yourself—whether it’s a mango-shrimp salad at a local Thai restaurant or a night off from overachievement—is a radical act of self-care.